Herbaria in Category "Natural Food › Herbs & Spices › Herbs". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

in the glass spice shaker. Basil, lat. Ocimum basilicum, is particularly thermophilic and thrives wonderfully in the Mediterranean climate. After harvesting, the basil is immediately dried gently to preserve its typical aroma...

Dill is often used in pickled foods such as gherkins. However, this culinary herb also goes well with root vegetables, cucumber salad, potatoes or beetroot. It also lends a delicate herbal note to herb butter and herb vinegar. The aromatic essence of this versatile herb lies in its delicate tips. Enjoy the uniquely intense scent of dill with sweet and spicy note...

The delicate, pale green leaves and the vibrant, fresh fragrance are a testament to the highest purity and the herb’s unadulterated potency. Enjoy a delicate interplay of flavours, combining a spicy, tangy herbal note with zesty citrus freshness. This culinary herb has a wide range of uses in the kitchen and pairs particularly well with Mediterranean dishes, fi...

in the glass spice shaker. A typical flavouring herb of Mediterranean cuisine. Thanks to its characteristic lemon flavour, lemon thyme is very well suited to Mediterranean dishes and for preparing white meat, lamb, fish, seafood and fresh, spicy salads...

in the glass shaker. In home cooking, lovage is primarily known as a soup herb. However, the flavoursome herb can also be used to flavour meat, stews and root vegetables. A little lovage also adds that certain something to cabbage dishes...

This herb, with its warm, spicy aroma and slightly sweet herbal notes, enhances potato dishes, roasts, soups, pulses and hearty, traditional classics. A gentle, aromatic depth unfolds on the palate. Even in ancient Greece, marjoram was regarded as the ‘herb of joy’: its botanical name, Origanum, is derived from oros mountain and ganos joy meaning ‘mounta...

in the glass shaker. The spice herb is often used for savoury dishes such as roasts, stews, game and poultry dishes, pulses and sausages. It owes its common name of sausage herb to the latter...

It’s hard to imagine the kitchens of the ‘European Boot’ without this slightly bitter to peppery herb. A culinary classic for all Mediterranean delicacies such as pizza, pasta, roasted vegetables, grilled meat, tomato sauces and salad. Enjoy the intensely spicy aroma with slightly tart and bitter undertones and subtle, peppery notes. On the palate, a robust Medite...

in the glass spice shaker. The slightly bitter to peppery spice is an indispensable part of the kitchens of Italian cuisine. A kitchen classic for all Mediterranean delights such as pizza, pasta, fried vegetables, grilled meat, tomato sauces and salads...

in the glass shaker. Parsley has been an indispensable culinary herb in Europe for many centuries. With its fresh flavour, parsley adds that certain something to many dishes. It is used to flavour vegetable and fish dishes, for soups, sauces or to round off hearty sandwiches...

Finely chopped rosemary complements oven-roasted vegetables, potatoes, barbecued dishes, meat, tomato sauces, focaccia and aromatic stews. Its aroma is distinctive and unmistakable. When dried, rosemary tastes less floral but more intense and tart, with citrusy notes and a slightly bitter undertone. It is a herb that lends dishes aromatic depth, spicy warmth and M...

in the glass spice shaker. The Mediterranean herb should not be missing in the kitchens of this world. The scent of rosemary could almost be reminiscent of the last Mediterranean vacation. Its intense aroma goes well with lamb, poultry, vegetable dishes or baked potatoes...