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Herbaria Organic Spice Blend Mapuche Fire

Spice mix for barbecued and casserole dishes

Herbaria Organic Spice Blend Mapuche Fire. An organic spice blend for stews, bean stews and thick soups, or as a dry rub for barbecued food. Inspired by the culinary traditions of the Mapuche. The Mapuche are one of the largest indigenous groups in Chile and Argentina. Food is cooked over an open fire, in earth ovens or heavy cast-iron pots. The art lies in its simplicity: few ingredients, but plenty of flavour thanks to fire, smoke and time.
Recipe tip: Mapuche-style barbecued lamb with coriander oil
Ingredients for 4–6 people
For the lamb:
  • 2 cloves of garlic
  • 1/2 tsp Herbaria Sicilian rock salt
  • 1.5 kg boneless leg of lamb
  • 2–3 tbsp Herbaria Mapuche Fire
  • 3 tbsp blossom honey
  • 6 tbsp olive oil
  • 1/4 l Cabernet Sauvignon
For the coriander oil:
  • 1 bunch of coriander
  • 50 g spinach leaves
  • 200 ml sunflower oil.
To make the coriander oil, first boil the coriander and spinach in salted water for 30 seconds, drain, rinse under cold water and squeeze out any excess water thoroughly. Blend finely with the sunflower oil, leave to infuse in the fridge for 24 hours, then strain through a fine sieve.
Preheat a grill with a lid (or the oven) to 130 °C. Grind the garlic and rock salt into a paste in a mortar. Mix with 2 tbsp olive oil and the honey. Rub the leg of lamb with about 2 tbsp Herbaria Mapuche-Feuer, then brown it all over in a cast-iron pan on the hob with 3 tbsp olive oil. After about 10 minutes, brush the meat with the honey mixture and cook in the pan, on the grill or in the oven. After an hour, deglaze the roast with red wine. Then baste occasionally with the cooking juices until the meat is cooked through after about 3 hours. Slice the leg of lamb and serve with red wine sauce, empanadas and coriander oil.

Original Product Name:

EAN / GTIN:

4021269140470

Shipping Weight:

Application:

Sprinkle over the food whilst it is cooking. Before grilling, rub in Herbaria Mapuche-Feuer and leave to marinate.

Ingredients:

Sweet paprika*, hickory-smoked salt (salt, smoke particles from a hickory wood fire), coriander seeds*, cumin*, chilli*, buffalo grass*
* From certified organic farming.

May contain traces of gluten, almonds, celery, mustard, sesame and soya.

Additional Information:

In a stackable, aroma-sealed tin made of tinplate.
Please store in a cool, dry place.

Bio Siegel EU Organic

Organic products of the brand Herbaria
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

Herbaria Kräuterparadies GmbH, Hagnbergstr. 12, DE-83730 Fischbachau

info (at) herbaria [dot] de
www.herbaria.com

Herbaria Organic Spice Blend Mapuche Fire () is often purchased together with:

Product Reviews

Review by

My favourite spice blend! For all red vegetable stews from chilli to piperade to goulash and djuvec. The subtle spiciness, the smoky chilli note - simply wonderful. And success is guaranteed.

Meine Lieblingswürzmischung! Für alle roten Gemüseeintöpfe von Chili über Piperade bis Gulasch und Djuvec. Die dezente Schärfe, die Rauchchilinote - einfach herrlich. Und Gelingen ist garantiert.

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Review by

Herbaria makes wonderfully rounded spice blends. This one is perfect for chilli and bean dishes. It imparts a slightly spicy, pleasantly smoky aroma.
The spice is only added at the end of the cooking time. The higher price of these spices is justified in my view, as the quality is really top.

Herbaria macht wunderbar abgerundete Gewürzmischungen. Diese hier ist perfekt für Chilli- und Bohnengerichte. Sie verlieht ein leicht scharfes, angenehm rauchiges Aroma.
Das Gewürz wird erst am Ende der Kochzeit zugegeben. Der höhere Preis dieser Gewürze ist aus meiner Sicht gerechtfertigt, da die Qualität wirklich top ist.

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Average Rating 5.00 from 5 stars based on 2 reviews

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