Caraway

The spice tin contains whole caraway seeds. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...

is finely ground cumin in a spice tin made of tinplate. Cumin can be mixed with all exotic spices. Its aromatic flavour also goes well with Indian, Arabic and Asian dishes such as chutneys, couscous, stews or chilli con carne...

Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma...

Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

Caraway has a strong, warm flavour and makes heavy meals more digestible. This European seasoning plant has influenced German and Austrian cooking in particular. Use caraway with stews and with cabbage or potato dishes...

Aromatic cumin, originally a Mediterranean plant, is a typical feature of oriental cuisine. During frying or roasting, it develops a nutty aroma that you can combine well with rice, meat and vegetable dishes...

in the small package with 50 g. Due to its flavour black caraway is often used as an alternative for pepper. This spice is often used for flat breads, curry and dhal or as a topping for sandwiches and vegetable bowls...

in the small pack with 60 g. Caraway is used in various ways in Austria, Germany and Switzerland. Caraway is best known as a seasoning for roast and bread. Roast pork, cabbage and sauerkraut live from its slightly spicy to sweetish aroma. The brown seeds also give many North African vegetable dishes their typical taste. However, the Moroccan caraway soup is...

in the small 60 g pack. Caraway is especially knwon in heavy meals. Whether for roast pork, bread or sauerkraut - the dishes benefit from its slightly piquant, bittersweet flavour...