bioladen in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically:

This extra virgin olive oil impresses with its fruity, mild flavour. It is extracted directly from olives using exclusively mechanical methods. It is suitable for cold dishes, for sautéing and cooking, and for frying...

Sunflower frying and baking oil is neutral in smell and taste. It is suitable for sautéing and cooking, baking, frying and deep-frying...

This frying oil contains only refined olive oils and oils extracted directly from olives. It is suitable for sautéing and cooking, as well as for baking, frying and deep-frying...

Whether in a wok, salad, bowl or tiramisu, sesame oil adds a touch of roasted sophistication to both sweet and savoury dishes. With its intense, nutty flavour, it pairs beautifully with chilli, ginger and garlic - making it ideal for marinating meat and fish. It is also wonderful for gently steaming and cooking. Its full flavour really comes into its own...

Produced by first-cold pressing, this sunflower oil has a nutty, seed-like flavour. Suitable for use in cold dishes, in salads and dressings, and for enhancing spreads and dips...

With its spicy flavour, it goes down a treat with Middle Eastern dishes, as well as with dips, salads and yoghurt. It adds a delicate, aromatic touch to meals and brings a bit of variety to your cooking. The golden-brown oil is rich in polyunsaturated fatty acids...

in a small 200ml jar, perfect as a taster or for precise recipe measurements. This virgin oil, extracted by cold-pressing from freshly dried coconut flesh, gives dishes a subtle hint of coconut. The coconut oil is produced, processed and bottled directly in Sri Lanka. Cracking open the shell and removing the brown husk is a labour-intensive process carrie...

This virgin oil, extracted by cold-pressing from freshly dried coconut flesh, gives dishes a subtle hint of coconut. The coconut oil is produced, processed and bottled directly in Sri Lanka. Cracking open the shell and removing the brown husk is a labour-intensive process carried out by hand on site. At room temperature, virgin coconut oil remains so...

in a family-sized 950ml jar. This virgin oil, extracted by cold-pressing from freshly dried coconut flesh, gives dishes a subtle hint of coconut. The coconut oil is produced, processed and bottled directly in Sri Lanka. Cracking open the shell and removing the brown husk is a labour-intensive process carried out by hand on site. At room temperature, v...

A process is used to filter out the protein components responsible for the bitterness, thereby removing as much of the bitterness as possible without losing any valuable nutrients. With its mild flavour and slightly nutty taste, linseed oil is suitable for a wide range of applications in the kitchen. It is a classic accompaniment to quark and potatoes, w...

This first-press rapeseed oil is extracted exclusively from untreated seeds using cold pressing without the use of heat. It has a delicate, nutty and slightly bitter flavour and is rich in unsaturated fatty acids and vitamin E. A well-balanced cooking oil for everyday use...