BioGourmet. Sorting: Product Name Alphabetically. Current page: 13:

This pasta is made using the bronze process. Connoisseurs appreciate this production method for a variety of reasons. The pasta dough is pressed through special bronze moulds, which have a much rougher surface and imprint this on the pasta. This allows sauces to adhere better. The pressing pressure is also higher than with the Teflon process, which ...

Production using the traditional bronze process requires a great deal of dexterity and gives the pasta its typically rougher texture, to which sauces and seasonings adhere better. This makes the wholemeal spelt penne a delicious treat that looks forward to combining with flavoured sauces...

After the spelt has been dehulled, the unpeeled spelt grains are ground in several passes on traditional roller mills. The finely sieved semolina obtained in this process retains valuable outer layers and parts of the germ. The spelt semolina develops its fine, nutty flavour and swells particularly loosely. Whether in sweet or savoury dishes, for...

With the hearty, nutty flavour of the Swabian ancient grain spelt, BioGourmet wholemeal spelt spaetzle combines contemporary enjoyment and craftsmanship. Enjoy the spaetzle in the classic way with lentils, as a savoury cheese spaetzle, or as you like with your own creations...

The sweet, slightly tart flavour gives wild cranberries their typical fruity, aromatic note. These exquisite fruits can be used in a variety of ways to enhance cheese and savoury game dishes. They also add the finishing touch to sweet dishes and desserts...

The Chardonnay Saint Michel IGP brings all the class of the Languedoc to the glass. The wine was vinified in stainless steel tanks, where it spent a long time on the fine lees and was stirred regularly - a process that gives it density and a creamy texture. The Chardonnay is rounded off with a portion that was fermented in sm...

This typical Italian liqueur made from sun-kissed lemons is perfect for summer! Produced using traditional methods, this limoncello impresses with its fresh aroma and slightly bitter notes. The alcohol is harmoniously integrated and brings out the fine essential oils in the organic lemon peel. Torboli Limoncello is delicious served neat and ice-cold, a...

The tuna is processed quickly after being caught and marinated in its own juice. It can be enjoyed on its own with a little lemon juice, fresh parsley and white bread. Other dishes such as salads, sandwiches or pasta also benefit from the beautiful flavour of this noble fish, which is very popular in Europe...