BioGourmet. Sorting: Product Name Alphabetically. Current page: 12:

The popular subtle, nutty flavour of sunflower seeds comes into its own when you briefly roast the seeds in a pan without oil. Enjoy the crunchy little seeds in soups, salads, stews or as a topping on home-baked bread...

Sweet clover not only likes dry weather - it also does well in poor soils and flowers in late spring between April and June. Initially liquid, it likes to crystallise. The subtle date flavour is what makes it a key player in the classic Italian torrone. Like all honey, it is sweet, and yet the pleasantly tart note is so typical and characterises sweet ...

The heart leaps already while preparing of the pasta: The cooking water is slightly greenish in colour from the wheat germ and exudes an intense aroma. It only takes a few drops of a very good olive oil or a special sugo to create dreamlike moments of pleasure. Buon appetito...

Freshly harvested, sun-ripened tomatoes await you in this tube. Double-concentrated, the full flavour of the tomatoes is preserved. This variety of flavours will delight you with its many uses...

A fruit spread for explorers and connoisseurs looking for something out of the ordinary. The BioGourmet Paradeiser fruit spread takes you straight to the "Paradeis", where the tomato unfolds its full sweet and aromatic diversity. Made from fine organic tomatoes, the result is a fruit spread that shows the Paradeiser - as it is affectionately known...

Tortiglioni are very similar to rigatoni. Both are short, tubular pasta shapes with grooves on the surface. In rigatoni, these grooves run parallel to the tube, while in tortiglioni they are more diagonal. Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a rougher surface texture to which sauces and...

BioGourmet Trenette al bronzo are a piece of Ligurian culinary culture. The trenette are made from durum wheat semolina and pure spring water, pressed through bronze moulds and then carefully dried. This traditional processing emphasises the wonderfully fresh flavour and ensures a rough surface that absorbs sauces perfectly. Although trenette are related to linguine, th...

Truffle butter is one of the simplest and tastiest ways to add a dreamy truffle flavour to dishes. Based on organic butter and fine summer truffles, it is a valuable ingredient for preparing wonderful dishes in all simplicity. Try the truffle butter as a spread on roasted bread or to mix with pasta or risotto, as well as on red or white meat. Truffle butt...

Truffle oil with white truffles is a speciality from the Italian region of Tuscany. It is sold there under the name ‘olio all tartufo bianco’ and contains dried white Alba truffle. Even small amounts of this real truffle are enough to give this extra virgin olive oil a delicate truffle flavour. Drizzled sparingly over pasta, rice, fried food or butter, this o...

A pesto with the typical earthy truffle flavors and mild aroma. The combination of carefully selected mushrooms and fine summer truffles gives BioGourmet Truffle Pesto its refined, aromatic taste. Ideal for enhancing pasta, risotto, or as a delicious spread on bread...

Simply put, verjus is the juice from green pressed grapes, i.e. grapes that have been harvested unripe. The word is derived from the French "vert" green and "jus" juice. Its aroma and flavour is reminiscent of a whole basket of fresh fruit: lychee, passion fruit, kiwi, blackberry, peach and many more. When cooked, it enhances the flavour of the other ingredien...

Organically grown linseed is gently cold-pressed and bottled directly for the natural virgin linseed oil. The mild, almost nutty flavour of this speciality forms the basis for preparing aromatic salad dressings, dips or quark dishes...

Organic rapeseed is gently pressed for this mild oil speciality. The fine oil with the aromatic rapeseed flavour is equally suitable for frying, as an ingredient in marinades or for preparing salad dressings...

BioGourmet virgin sesame oil is gently pressed from unroasted sesame seeds. It has a mild flavour and is therefore ideal for cold dishes. This speciality is also recommended for preparing oriental dishes such as hummus or baba ghanoush aubergine cream. It can be heated up to 200 °C in a wok or pan...

Closely interwoven with the history of silk production, the mulberry spread from ancient China to Europe. Its blackberry-like, soft fruits have a sweet, caramel-like flavour and are a wonderful fruit snack for in between meals, as a topping for smoothies, porridge or for muesli and salad...

Only the pure juice of the sugar cane is thickened for BioGourmet whole cane sugar. It is uncrystallised and unrefined, and the molasses gives the whole cane sugar its full-bodied, spicy flavour. Ideal for sweetening cocktails or as an ingredient in baked goods...

This pasta is made using the bronze process. Connoisseurs appreciate this production method for a variety of reasons. The pasta dough is pressed through special bronze moulds, which have a much rougher surface and imprint this on the pasta. This allows sauces to adhere better. The pressing pressure is also higher than with the Teflon process, which ...

Production using the traditional bronze process requires a great deal of dexterity and gives the pasta its typically rougher texture, to which sauces and seasonings adhere better. This makes the wholemeal spelt penne a delicious treat that looks forward to combining with flavoured sauces...