BioGourmet in Category "Natural Food › Ready Meals, Soups & Sauces › Sauces". Sorting: Product Name Alphabetically:

This classic gravelax sauce combines a subtle sweetness with a mild mustard flavour and a hint of dill. Traditionally served with pickled salmon, it also goes perfectly with other fish, sandwiches or as a dip. Creamy, flavoursome and versatile...

Bearnaise sauce is regarded as a wonderful accompaniment to a chateaubriand, i.e. a substantial steak from the head of the beef fillet. Vegetarians, on the other hand, swear by the powerful flavour of Bearnaise as the ultimate accompaniment to grilled artichoke hearts. Either way, the art of a buttery sauce is an asset to any market vegetable as well as t...

The Citron sauce, as simple as it may seem, is a fine art. The simple recipe combines creaminess, full-bodied flavour and a wonderful hint of lemon. It tops fish and shellfish dishes, but is equally elegant with asparagus or refreshing with baked vegetables or fried food. Just heat and enjoy immediately!...

This name, Hollandaise sauce, is the epitome of high French cuisine. It is the so called queen of the famous basic sauces. It is the crowning glory of every vegetable dish, especially asparagus, and an ingenious basis for many of our own sauce creations. Just heat up and enjoy immediately!...