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The grapes of the Moscato Giallo grape variety produce a wine with a beautiful light golden colour, dense foam and a fine, persistent perlage. The flavour is intense with clear notes of wisteria, white flowers and citrus fruits. Serve at 6 °C in a classic goblet glass...

Rolled oats are a component of good wholefood cuisine. The kernel variety is made from whole oat kernels by moistening them, gently rolling them out and finally drying them. With their firm bite, the kernel oat flakes are suitable for the preparation of desserts, fritters, casseroles and much more...

In the kitchen, oat flakes are almost irreplaceable; in muesli, pastries, desserts and the classic porridge - they are versatile and popular. The whole grain, including the germ and outer layers, is gently processed after dehulling in order to preserve as many valuable ingredients as possible...

Oats processed into rice-like grains are a versatile alternative to rice. Oat flakes are known worldwide. With their creamy texture and delicate flavour, ground oats are also ideal as a tasty side dish...

Unlike the narrower tagliatelle, pappardelle are wide, flat ribbon pasta. Even as they cook, they are a delight to the senses: the cooking water takes on a slightly greenish hue from the wheat germ and gives off an intense aroma. All it takes is a few drops of excellent olive oil or a special sugo to create a truly memorable d...

The passata consists of chopped, sun-ripened tomatoes. The fully ripe fruit is processed immediately after harvesting and brings a fresh, fruity flavour to the plate. Passata makes a wonderful base for pizza toppings, pasta sauces and fine Mediterranean-style vegetable dishes...

For this passata, sun-ripened tomatoes are gently cooked until thickened and then passed through a fine sieve to remove the skins and seeds. A wonderful base for preparing all kinds of sauces, with a harmonious aroma and versatile flavour...

Aromatic basil gives this classic composition of sun-ripened tomatoes its typical Mediterranean flavour. It is particularly recommended for preparing Italian classics such as lasagne or pizza and can be further refined by adding vegetables such as garlic, a little celery or onions as desired...

The piquant spiciness of chilli harmonises with the fine aroma of fully ripe tomatoes in this composition. This spicy passata is perfect as a sauce base for fiery, hearty specialities such as kettle goulash, bean dishes and vegetable and fish soups...

Aglio e Olio originates from Italian cuisine and means garlic and oil. The Aglio-Olio-Peperoncino spice blend is an excellent choice for seasoning and refining pasta dishes, preferably spaghetti, and also pizza sauces. It is best used directly when sautéing, or - tipicamente italiano - by adding the selected spices directly to the p...

Onions, carrots, celery and a hint of basil give this traditional speciality its typical spicy flavour. Enjoy the pasta sauce with your favourite pasta or in delicious casseroles...

Pearl barley is used in many recipes. Well-known and popular is especially the "Orzotto" from Friuli, which is a hearty variation of a risotto. Pearl barley is prepared in a similar way to rice: Bring to the boil with twice the amount of water, add a little salt, cover with a lid and cook on a low heat for about 30 minutes...

Tender green peas, gently cooked and preserved in a jar. Ideal as a side dish, for soups, stews or salads. Ready to serve, practical and versatile in the kitchen...

A classic combination: tender peas and finely chopped carrots, gently cooked and preserved in a jar. Versatile as a side dish, in stews or for salads. Ready to serve and conveniently stored for quick cooking...

Sun-kissed and fully ripe, the fruits are sorted, peeled and preserved in tomato juice immediately after harvesting. Gentle processing ensures the intense flavour of fresh tomatoes. Enjoy the fruity flavour as the basis for many wonderful Mediterranean dishes...

Production using the traditional bronze process requires a great deal of dexterity and gives the pasta its typical rougher texture, to which sauces and seasonings adhere better. This makes the durum wheat semolina penne a delicious treat that is just waiting to be combined with flavoured sugi...

Delicious indulgence prepared from fresh green asparagus, subtly flavoured with extra virgin olive oil and lemon juice. The delicately tangy cream goes perfectly on roasted white bread, with risotto or to refine fine pasta sauces. It also makes a tasty change as a filling for Mediterranean dumplings and in creative salad dressings...

Basil contains numerous essential oils that give basil pesto its typical flavour. Fresh basil is crushed with extra virgin olive oil and sea salt before the remaining ingredients such as pine nuts, Italian hard cheese and spices are added. Enjoyment like on holiday in Italy...