BioGourmet Organic Farfalle Laminate, 375 g: Unit: 375 g

BioGourmet Organic Farfalle. BioGourmet Farfalle laminate combine Italian elegance with artisan precision. "Farfalle" means "butterfly" - and the shape and texture of this pasta do indeed lend it a graceful touch. Farfalle laminate is made using the traditional pasta bianca method: The dough is kneaded, rolled out, folded and aerated. Without eggs and without pressing through a mould. The result is a pasta with a silky, fresh consistency and a light-coloured, fine dough. Unlike traditional pasta, it should be cooked thoroughly, not served al dente. It remains supple and tender and, thanks to its shape, absorbs sauces wonderfully harmoniously. Whether with creamy vegetable sauces, mushroom cream, ragout or as a refined ingredient for pasta salads: this pasta stands for authenticity and Italian craftsmanship.