Bauck Organic Baking Mix Wholegrain Oat Bread, gluten free: Unit: 500 g
Baking mixture for a wholegrain oat bread
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: Description:
You only need to add water and yeast. Yields approximately 850 g bread.
- Mix the package contents with 1 pack of dried yeast .
- Add 500 ml lukewarm water. Fresh yeast: Please dissolve 1/2 cubes first in the lukewarm water.
- Stir with an electric mixer with dough hook or the food processor with whisk for 5 minutes stir to form a dough.
- Pour the mixture into a greased loaf pan (25 x 10 cm), smooth the top with plenty of water, then brush with oil.
- Cover with foil and allow to rise for 20 minutes in a warm place.
- Bake the bread in a preheated oven at 200°C top and bottom heat for 60 minutes.
- Tage the bread from the loaf pan right after baking and allow to cool down well on a grating before slicing.
Original Product Name:
Haferbrot Vollkorn
EAN / GTIN:
4015637007250Shipping Weight:
512 g per item
Ingredients:
Wholemeal oat flakes** (gluten-free) (50%), wholemeal rice flour** (22%), wholemeal oat flour** gluten-free (20%), buckwheat sourdough powder* (buckwheat flour*), rock salt, thickener: guar gum*, ground psyllium husks*
* From certified organic farming.
** From biodynamic farming.
May contain traces of soya, nuts, mustard, sesame and lupin.
Allergens:
oat flakes
Additional Information:
Please store in a cool and dry place.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.
Nutrition:
| Energy | 1504 kJ / 356 kcal |
|---|---|
| Fat | 5,3 g |
| - of which saturates | 1,0 g |
| Carbohydrate | 61 g |
| - of which sugars | 1,1 g |
| Fibre | 8,5 g |
| Protein | 12 g |
| Salt | 2,0 g |
Certificates
Eco Inspection Body
Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Bauck GmbH, Duhenweitz 4, DE-29571 Rosche
info (at) bauck [dot] dewww.bauck.de
Bauck Organic Baking Mix Wholegrain Oat Bread, gluten free (500 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Sandra S.
: Review date:I love the taste and it's great for sweet and savoury spreads. However, I have to leave it in the oven for much longer.
Ich liebe den Geschmack und man kann es super für süße und pikante Aufstriche verwenden. Ich muss es allerdings deutlich länger im Ofen lassen.
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: 3 Stars Review by Sonja N.
: Review date:The bread didn't really convince me. I thought it would be darker and have a stronger taste. The appearance reminded me more of a cake, but it was okay as a quick alternative to homemade bread....
Das Brot hat mich jetzt nicht wirklich überzeugt. Hätte es mir dunkler vorgestellt und kräftiger im Geschmack. Von der Optik her erinnerte es eher an Kuchen, aber es war als schnelle Alternative zum selbst gebackenem in dem Fall okay...
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: 4 Stars Review by Denis K.
: Review date:Doesn't rise as much with yeast and gets a bit crumbly and cracked after baking, but for an oat bread the result is still very good and absolutely acceptable. I will definitely buy it again.
Geht mit Hefe nicht so viel auf und wird etwas bröckelig und rissig nach dem backen, aber für ein Haferbrot ist das Ergebnis trotzdem sehr gut und absolut akzeptabel. Ich werde es aufjedenfall wieder kaufen.
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: 5 Stars Review by Silvia C.
: Review date:Very, very tasty bread - indistinguishable from wholemeal wheat bread!
Sehr, sehr leckeres Brot - nicht vom Weizenvollkornbrot zu unterscheiden!
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: 5 Stars Review by Karin G.
: Review date:We like it very much and it stays moist for a long time. However, I always add a few sunflower seeds to the mixture.
Schmeckt uns sehr gut und bleibt lange saftig. Ich verbacke allerdings auch immer noch ein paar Sonnenblumenkerne mit in die Mischung.
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: 5 Stars Review by Cynthia B.
: Review date:This baking mix is the perfect solution for me. The dough is ready in 10 minutes, you can vary its taste excellently and with a rising time of 20 minutes it is ready for the oven very quickly. With a baking time of 60 minutes (as recommended), it is still a little moist on the inside, but I assume this is due to the oven. Otherwise, it tastes delicious and is gluten-free.
Diese Backmischung ist für mich die optimale Lösung. Der Teig ist in 10 Minuten fertig, man kann ihn geschmacklich hervorragend variieren und bei einer Gehzeit von 20 Minuten ganz schnell fertig für die Röhre. Bei 60 Minuten Backzeit (wie empfohlen) ist es bei mir innen noch etwas feucht, hängt aber, so nehme ich an, am Ofen. Ansonsten top, schmeckt lecker und zu alledem noch glutenfrei.
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: 5 Stars Review by Isabel G.
: Review date:The bread is the most delicious gluten-free baking mix I have tried so far. It tastes a little salty and is a little crumbly. But the whole family likes it. That's the main thing.
Das Brot ist die leckerste, glutenfreie Backmischung, die ich bis jetzt ausprobiert habe. Es schmeckt ein wenig salzig und ist etwas brüchig. Aber es schmeckt der ganzen Familie. Das ist die Hauptsache.
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: 5 Stars Review by Stephan B.
: Review date:Not to be used as a stand-alone ready mix, yeast must still be added. I use the mixture to stretch and refine other baking mixtures.
Als eigenständige Fertigmischung nicht zu verwenden, es muss noch Hefe hinzugefügt werden. Ich nutze die Mischung zur Streckung und Verfeinerung anderer Backmischungen.
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: 5 Stars Review by Lea B. L.
: Review date:An absolutely great bread! I don't like all the gluten-free breads, luckily I can tolerate oats and this bread really tastes like a normal bread, just totally delicious. A big thank you to Bauckhof!!! And to Violey, where I can buy it regularly!
Ein absolut tolles Brot! Ich mag die ganzen glutenfreien Brote nicht, zum Glück kann ich Hafer vertragen und dieses Brot schmeckt wirklich wie ein ganz normales Brot, einfach total lecker. Ein großes Danke an den Bauckhof!!! Und an Violey, wo ich es regelmäßig kaufen kann!
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Average Rating 4.67 from 5 stars based on 9 reviews
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