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The gluten free cereal waffles are made from grains that are gently puffed at high temperatures without fat. They are ideal as a crunchy snack, as a bread substitute with meals, for breakfast, or as a small snack with spread or jam...

Chickpeas Cicer arietinum L. are a pulse that has been used since ancient times, mainly as a dried ingredient. This chickpea flour is obtained by simply grinding hulled chickpeas. It has a characteristic pale yellow colour and can be used in a variety of recipes. Particularly good when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes, an...

Refreshing drink with exotic coconut flavour and no sugar. Goes perfectly with muesli, to enrich breakfast with a fresh tropical flavour, or to try in smoothies and desserts. The coconut drink is a tasty alternative to cow's milk for people with dairy intolerance or for anyone who wants to follow a vegan diet...

A fine coconut flour that is ideal for mixing with other types of flour. Suitable for preparing baked goods such as cookies and cakes, or as a thickener in fruit shakes...

The corn wafers for these gluten free waffles are steamed at high temperatures without adding any fat. The corn waffles are light and crispy and can be used as a substitute for bread, as a basis for delicious canapés or as a quick snack...

These corn wafers are refined with chickpeas, peas and wholegrain rice. They are light and crispy and can be used as a substitute for bread, as a base for delicious canapés or as a quick snack...

A breakfast classic with no added sugar¹. The small, irregular shape of these cornflakes is the result of the manufacturing process, which does not involve the use of flour, but simply cooking whole corn kernels in steam and then roasting them in the oven. Enjoy the cornflakes with milk or a plant-based drink. They are also suitable as a basis for a crispy, gluten f...

Puffed corn sticks that are baked in the oven rather than deep-fried. A vegan, savoury sweet pepper snack - ideal for an evening out with friends or simply as a snack between meals...

Questa semplice ricetta utilizza farina di farro proveniente dall'Italia e acqua, senza l'aggiunta di lievito. Il prodotto può essere gustato come alternativa al pane o abbinato a creme spalmabili dolci o salate. Grazie alle pratiche confezioni monodose, è comodo da portare con sé, sia per il pranzo, uno spuntino o durante un ...

Corn and peas form the basis of these crispy rings. They are not deep-fried, but baked in the oven. Treat yourself to this savoury snack as a tasty aperitif or as a snack between meals...

Tender, crunchy breakfast cereals that combine the mild flavour of oats with the sweet and sour freshness of apple juice. They can be enjoyed on their own or - like other cereals - with milk, plant-based drink or yoghurt. They are also a good choice as a snack between meals...

Three types of wholemeal flakes made from oats, barley and spelt are combined with fine coconut chips, fruity mango pieces and cashews to create an irresistible mixture. The interplay of a nutty base and exotic sweetness will transport you to tropical beaches at breakfast...

The traditional recipe for unleavened bread calls for only wheat flour and water, without the addition of yeast. This Matzo is made exclusively with soft wheat flour and is well suited to accompany any meal as a substitute for bread. It also goes well with sweet and savoury spreads...

This gluten free muesli impresses with its balanced combination of carefully selected ingredients. Whole almonds, hazelnuts, and fruity apple pieces are combined with tender oat and buckwheat flakes to create a well-rounded taste experience. Whether for breakfast or as a snack between meals, this muesli is always a delicious choice...

A gluten free muesli made from wholemeal oat flakes and buckwheat flakes, refined with banana and dark chocolate. It has a pleasant nutty taste, is slightly sweet and ensures an enjoyable start to the day...

La combinazione di fiocchi integrali di farro, orzo e avena si sposa con l'aroma di nocciola dei semi di girasole e di zucca e con la nota fruttata dei mirtilli rossi. Una miscela versatile per iniziare la giornata con gusto o per uno spuntino veloce...

Enjoy gluten free porridge as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...

in a pack of three. Rice syrup, rice protein, pea protein and date syrup form the basis of these gluten-free bars. Mango and date paste as well as coconut provide a tropical flavour. Just the thing for your break, after training or simply as a snack between meals...

A great option for gluten-free dishes. Quinoa flour has a strong flavour and can be used in combination with other flours to make sweet and savoury baked goods such as biscuits, cakes, bread, and focaccia...

The wholemeal rice wafers with fine milk chocolate combine a crunchy bite with a delicate chocolate flavour. Three wafers are packed separately in two practical individual portions. Just the thing for on the go, in the office or whenever you want to treat yourself to something sweet between meals...