Organic rapeseed is gently pressed for this mild oil speciality. The fine oil with the aromatic rapeseed flavour is equally suitable for frying, as an ingredient in marinades or for preparing salad dressings...
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This sunflower oil is an extra mild, single-variety oil from first cold pressing. The oil is gently deodorised, which removes strong flavours and odours and ensures a mild and balanced aroma. Its neutral flavour makes it ideal as a base oil for salads, cooking, frying and steaming...
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Organically grown linseed is gently cold-pressed and bottled directly for the natural virgin linseed oil. The mild, almost nutty flavour of this speciality forms the basis for preparing aromatic salad dressings, dips or quark dishes...
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A dry white wine with a creamy structure, powerful body thanks to partial aging in wood, velvety texture, and an elegant, lingering finish. Made from 100% Chardonnay grapes, this wine pleasantly reflects the character of the Rheinhessen region. In the glass, the Chardonnay is bright golden yellow. On the nose, it unfolds an aromatic bouquet with notes of Nashi pear, guava, star fruit, and mango. On the palate, it is fruity, balanced, and lively—with...
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Intensive care for stressed or coloured hair. Did you know that argan oil is considered Moroccan gold and pampers the scalp and hair with moisture? This hair care product with argan oil and pomegranate seed oil nourishes, protects and repairs very dry and damaged hair without weighing it down...
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Inspired by the Venetian classic, this non-alcoholic creation combines the powerful aroma of sun-ripened oranges with the delicate characteristics of dealcoholized white wines. A hint of rhubarb adds depth and sophistication to the composition. The base is a finely balanced blend of dealcoholized wine, grape must, water, and natural flavors. On the palate, an intense interplay of citrus-fresh bitterness, ripe orange zest and the typical, ...
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BioGourmet virgin sesame oil is gently pressed from unroasted sesame seeds. It has a mild flavour and is therefore ideal for cold dishes. This speciality is also recommended for preparing oriental dishes such as hummus or baba ghanoush aubergine cream. It can be heated up to 200 °C in a wok or pan...
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Scallops and carefully selected white fish fillets give this cream soup an exquisite character. Harmoniously balanced and pleasantly refined on the palate, it is best enjoyed slightly warmed. True connoisseurs serve the soup with a little crème fraîche and add freshly grated Gruyère, butter or olive oil to taste. Bon appetit!...
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This fish soup is a delicacy of fine French cuisine. Harmoniously balanced, delicately creamy and yet definable on the palate, it is a great treat when slightly warmed. True connoisseurs serve the soup with a little crème fraîche and add - according to personal preference - freshly grated Gruyère, butter or olive oil. Bon appetit!...
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This lobster soup is based on the criteria of haute French cuisine. When gently warmed, this harmoniously balanced, delicately creamy soup becomes an aromatic delight. True connoisseurs serve the soup with a little crème fraîche and add freshly grated Gruyère cheese, butter or olive oil to taste. Bon appétit!...
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Just a few drops are enough! Hot Chilli is a distinctly fruity habanero spice and gives food and drinks an exotic spicy kick. A delight for lovers of fruity spiciness...
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The red mild" is a classic fine sauerkraut made from demeter white cabbage, which has a beautiful colour and wonderfully full-bodied aroma thanks to the addition of red beetroot...
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The herb vinegar brine in which the crisp gherkins are pickled contains no added sugar¹. The result: a natural taste experience with a subtle aroma of dill, coriander, and mustard seeds. The gherkins taste great on their own, sliced on bread, or in salads. The cucumber water and the herbs contained in the brine can be used to make salad dressings, e.g., for potato or lentil salads...
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The delicate composition and careful selection of ingredients in this exquisite table salt conjure up a true taste experience, while the flower petals add a decorative touch to any table. The basis for this specialty is natural deep-sea salt, whose surface texture blends harmoniously with the gently dried, aromatic herbs. The table salt is enriched with dried Chinese yam Dioscorea batata, a medicinal and cultivated plant original...
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The small beans are the secret ingredient in many Italian dishes. In Tuscany in particular, the tender, creamy pulses are used to prepare Mediterranean bean salads, stews and minestrone. In vegetarian cuisine, the flavoursome beans are a popular substitute for meat and fish. Gently pre-cooked, they are suitable for quick and varied organic cooking...
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The fully ripe tomatoes for the BioGourmet tomatoes are hand-picked in chunks and gently processed immediately after harvesting. This ensures the intensely aromatic flavour of the delicious base for all kinds of Mediterranean dishes. Wonderfully suitable as a base for pizza, bruschetta, soups and delicious Italian pasta sauces...
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These baked beans are produced in southern Italy, because in addition to the white beans, it is the tomatoes that give this long-cooked preserve its typical full-bodied flavour with a fruity sweetness. Baked beans really took off in the 19th century from the New England states on the American east coast. The recipe has undergone a few changes over the centuries, but has always been based on the rustic original of the settlers...
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The "fagioli borlotti", as the small pulses are called in Italy, are an integral part of Mediterranean cuisine. They come into their own in salads as well as in wraps or classic minestrone. They impress with their brightly speckled skin and subtle nutty flavour...
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A classic from Venice reinterpreted: alcohol-free, fruity, and delicately sparkling. This blend of dealcoholized white wine, peach juice, grape must, and natural flavors impresses with its delicate salmon pink color and intense aroma of sun-ripened peaches. The palate reveals a lively freshness with a fine mousse. A light aperitif just right for relaxing hours in warm weather...
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A flavour reminiscent of peanuts is characteristic of the small, light beige chickpeas. Use the pre-cooked chickpeas to conjure up classic Mediterranean or oriental salads, soups or stews as well as the popular hummus...
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