Matcha is a finely ground Japanese green tea. The tea bushes are shaded before harvesting, which gives it its rich green colour. Carefully selected tea leaves are picked, steamed, dried and traditionally ground into a fine powder using granite stone mills. Perfect for enjoying on its own or in delicious creations such as a matcha latte...
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in the family-size 800g can. On their organically farmed fields, the tomatoes ripen under the Italian sun to become sun-kissed, aromatic fruits. Once harvested, they are processed into fruity Cubetti tomato pieces. A wonderful base for sauces, bakes and all kinds of Mediterranean dishes...
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The Romanian Carpathians are one of the last virtually untouched mountain ranges in Europe. The bees gather this sweet treasure in acacia forests on gently sloping mountain sides. The honey captivates with its floral, crisp aroma and silky, delicate sweetness. It is ideal for sweetening tea or muesli and is delicious on pastries, such as a warm croissant...
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The pleasant tartness of the lemon, combined with the tangy-sweet fruitiness of the orange, makes this gourmet jam an aromatic experience that transports you straight to the south of Italy. The traditional, artisanal production methods used in a small workshop on the slopes of Mount Etna preserve the uniqueness and intensity of its flavour and aroma...
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A process is used to filter out the protein components responsible for the bitterness, thereby removing as much of the bitterness as possible without losing any valuable nutrients. With its mild flavour and slightly nutty taste, linseed oil is suitable for a wide range of applications in the kitchen. It is a classic accompaniment to quark and potatoes, works well in salad dressings, can be used to enhance steamed vegetables, and is even suitable for sw...
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With its spicy flavour, it goes down a treat with Middle Eastern dishes, as well as with dips, salads and yoghurt. It adds a delicate, aromatic touch to meals and brings a bit of variety to your cooking. The golden-brown oil is rich in polyunsaturated fatty acids...
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Whether in a wok, salad, bowl or tiramisu, sesame oil adds a touch of roasted sophistication to both sweet and savoury dishes. With its intense, nutty flavour, it pairs beautifully with chilli, ginger and garlic - making it ideal for marinating meat and fish. It is also wonderful for gently steaming and cooking. Its full flavour really comes into its own when drizzled over hot or cold dishes. By the way: even sweet dishes such as tiramisu gain a surpri...
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This first-press rapeseed oil is extracted exclusively from untreated seeds using cold pressing without the use of heat. It has a delicate, nutty and slightly bitter flavour and is rich in unsaturated fatty acids and vitamin E. A well-balanced cooking oil for everyday use...
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Wholemeal spelt flour brings out the full flavour of spelt in breads, rolls and pastries: Hearty, natural and versatile. To achieve this, the whole grain, including the outer layers and germ, is gently ground. This preserves the natural character of the spelt, making it ideal for rustic breads, hearty rolls or hearty pancakes. The slightly nutty note gives baked goods a distinctive flavour and adds variety to your cooking...
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This wheat flour combines the power of the grain with finely balanced baking properties: Perfect for savoury breads and mixed doughs. It offers an ideal balance between white flour and wholemeal. The higher proportion of bran gives it a slightly nutty flavour that goes particularly well with bread, rolls and savoury pastries. This well-balanced flour type allows for good dough development and brings together flavour and texture. Versatile for a ...
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The light-coloured Type 630 spelt flour is particularly popular for delicate baked goods. It is gently ground from hulled spelt and is ideal for cakes, waffles, delicate rolls and light pastries. Thanks to its excellent baking properties, it can also be used as a substitute for wheat flour in many recipes. For anyone who appreciates the delicate flavour of spelt...
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This Bioland-certified Type 1150 rye flour is ideal for hearty loaves, mixed doughs and traditional baked goods. It combines good baking properties with a robust, spicy aroma and contains more bran than white flour, yet remains easy to work with. Whether for rye-blend bread, rustic rolls or regional specialities - this flour is a true all-rounder for hearty baked goods with character...
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This light-coloured Type 550 wheat flour boasts excellent baking properties, making it ideal for cakes, yeast-raised pastries, pizza dough and delicate bread rolls. It is a true all-rounder in the kitchen, gently milled from selected Bioland wheat, and has excellent baking strength. Its light colour and good dough stability make it ideal for classic baked goods such as sponge cake, light-coloured loaves or biscuits. Thanks to its versatility, thi...
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With its rich flavour and darker colour, Type 1050 spelt flour is ideal for bread, rolls and savoury doughs. It contains a higher proportion of bran and is particularly well suited to hearty baked goods, savoury doughs or rustic breads. The finely balanced milling process ensures that the flour retains its baking properties. For delicious results with the full flavour of spelt...
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Aromatic rice, which traditionally makes a delicious accompaniment to many dishes. With its delicate flavour, it has become an indispensable part of Asian cuisine in particular and is a real treat...
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With their delicate nutty flavour, ground linseeds can be used as an ingredient in bread and baked goods, as well as in savoury patties. Linseeds are rich in fibre, have a high swelling capacity and should be consumed with plenty of liquid...
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Ready for all sorts of uses in the kitchen! As a topping, they add a pleasant crunch to salads and soups, whilst they add variety to muesli. They also work well in baking, for example in bread or savoury pastries. Their mild, slightly nutty flavour goes well with both savoury and sweet dishes...
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in the smaller 500 g package. Parboiled rice is easy to prepare, as it does not need to be soaked or washed. It does not stick together when cooked and has a particularly light texture. This variety of rice is characterised by a rich, well-balanced flavour. This long-grain rice is therefore suitable for a wide variety of dishes...
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in the smaller 500 g package. Aromatic rice, which traditionally makes a delicious accompaniment to many dishes. With its delicate flavour, it has become an indispensable part of Asian cuisine in particular and is a real treat...
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in the smaller 500 g package. Brown rice is also known as wholegrain or natural rice. This rice is neither washed nor husked. This long-grain rice has a slightly richer flavour and its characteristic wholegrain taste...
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