This apple juice is made exclusively from sun-ripened Italian apples and impresses with its natural, balanced flavour. Ideal chilled for breakfast, as a fruity refreshment between meals or as a base for desserts and mixed drinks...
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This wholemeal crunchy muesli gets its sweetness only from fruit. With gently melting cocoa nibs, breakfast becomes a crunchy, delicious start to the day. For children aged 1 year and over...
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With 80 mg of caffeine per bottle. This drinkable food supplement combines the intense flavours of matcha, grapes, apples, limes and kiwis with natural vitamin B12 as well as vitamin C derived from fruit purée and mushroom extracts...
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As a dietary supplement to drink, Immun Shot combines the taste of fruit, vegetables and spicy ginger with vitamins and minerals from fruit, plants, mushrooms and lichens. To support a conscious lifestyle...
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Hibiscus, rosehip and nettle form the basis of this delicious fruit tea. A wonderfully refreshing blend that combines the seductively sour flavour of cranberry with the intensely sweet taste of raspberry...
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A total work of art from the cocoa fruit. Intense cocoa flavour from the cocoa bean, paired with sweet, fruity and crunchy flakes made from cocoa pulp, the flesh of the cocoa fruit. The thin 80 g bar shape creates an incomparable melt-in-the-mouth texture, which skilfully highlights the tangy cocoa flavour...
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This delicious toast with sesame seeds and pumpkin seeds is baked with mild sourdough. It is perfect for savoury sandwiches. You can also enjoy it for breakfast with your favourite fruit spread...
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Small, lovingly shaped star-shaped pasta for first experiences with porridge and pasta from 6 months onwards. Not just a treat for the little ones!...
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Gramigna is a short, slightly curved tubular pasta, originally from Emilia-Romagna, which absorbs sauces particularly well. Made from semi-wholemeal durum wheat, this variant combines a pleasantly firm bite with a balanced, mild, nutty flavour. Ideal for creamy sauces, savoury ragouts or traditional pasta dishes with character...
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Spiral-shaped fusilli made from a harmonious combination of wholemeal durum wheat and chickpeas. The strong shape absorbs sauces particularly well, while the slightly nutty flavour provides depth and character. Ideal for savoury sauces, vegetable stir-fries or as a base for creative pasta dishes with a bite...
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Reddish penne rigate made from a balanced combination of wholemeal durum wheat and lentils. The grooved surface absorbs sauces particularly well, while the slightly nutty flavour and pleasant bite ensure a full-bodied pasta dish. Ideal for savoury sauces, vegetable stir-fries or oven dishes...
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Corallini are tiny, tube-shaped pasta shapes. Due to their small size, they are particularly well suited to clear soups, vegetable soups or cream soups e.g. minestrone. The small corallini made from high-quality Cappelli durum wheat are suitable for first spoon-fed meals from the age of 6 months, but also taste great in light soups and broths for the whole family...
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Playful pasta in lovingly designed animal shapes: Sheep, horses, rabbits and ducks ensure a good mood on the plate. The cheerful figures turn every meal into a little adventure and add variety to everyday life - ideal for children and anyone who wants to enjoy pasta with a smile...
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These spirelli are refined with nettle, giving them a natural green colour. The delicate, tangy flavour harmonises wonderfully with light sauces, herbs or fresh vegetables. The twisted shape absorbs sauces well and makes for an aromatic, visually appealing pasta dish...
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Typical spiral-shaped fusilli made from maize and rice flour with a mild flavour and pleasantly firm to the bite. The twisted shape absorbs sauces well and makes it ideal for classic pasta dishes, vegetable stir-fries or fresh pestos. A versatile pasta for uncomplicated enjoyment without gluten...
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Short, tubular penne made from maize and rice with a pleasantly firm texture. Thanks to their grooved surface and robust structure, they are perfect for creamy sauces, oven dishes or savoury casseroles. Easy to prepare and versatile to combine...
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Hearty penne rigate made from whole durum wheat with a pronounced ridged structure that absorbs sauces particularly well. The slightly nutty flavour and pleasant bite make them ideal for savoury tomato sauces, vegetable dishes or oven pasta - classically versatile, aromatic and filling...
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Spiral-shaped fusilli made from whole durum wheat with a strong, slightly nutty flavour. The twisted shape absorbs sauces particularly well and ensures a balanced interplay of texture and flavour. Ideal for savoury sauces, vegetable dishes or colourful pasta salads...
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Emmer is one of the oldest cultivated grains and gives pasta its characterful, original profile. Spaghetti made from whole emmer wheat has a slightly nutty, aromatic flavour and is perfect for hearty sauces and natural, rustic pasta dishes...
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Fine, elongated linguine made from high-quality Cappelli durum wheat, an old, aromatic variety from Tuscany. The rough surface ensures that sauces adhere particularly well, while the nutty, mild flavour of Cappelli durum wheat enhances the taste of any dish. Ideal for light sauces, seafood dishes or classic pasta combinations...
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