To make chocolate of the highest quality, one needs three things: the best ingredients, a chocolatier who knows his craft and enough time. Then you get a chocolate specialty that is more than just some candy - like the Grand Chocolat from Gepa. Extra long and gentle conching make it wonderfully soft and creamy without emulsifiers.Gepa does not use foreign fats, but only pure cocoa butter: originality that you can taste! With ingredients such as garam masala, cardamom, espresso, Café or the Fleur de Sel Grand Chocolat adds a touch of wanderlust to your chocolate indulgence. Chocolate makes you happy. This happiness you can share and because of that chocolate bars have ribs - and the ribs of Gepa Grand Chocolat are especially big! It was...
For Dr. Goerg the requirements regarding organic certification of coconut oil and the minimum requirements of the Philippine National Standard for Virgin Coconut Oil (PNS) are not strict enough. To ensure superior quality of coconut products, Dr. Goerg has subjected its own coconut products to stricter guidelines: For fruit, vegetables, coffee or wine, there are a good and less potimal climate and soil conditions for the cultivation and the same applies for coconut trees. The coconut growing areas of Dr. Goerg are limited exclusively on humus and mineral-rich soils in the inland. The growing of the palm trees between bananas and other tropical plants in mixed culture prevents a unilateral leaching of the soil. The geographical proximity to...
