Mani Bläuel Grüne Oliven in Lake, entkernt, 150 g: Einheit: 150 g

Mani Bläuel Grüne Oliven in Lake, entkernt sind erlesene, entkernte grüne Oliven. Sie sind mit etwas Meersalz eingelegt. Herrlich würzig, ergänzen sie zahllose Salate, können aber auch pur genossen werden.

Ecological and socioeconomic benefits
 To date, around 300 farmers have joined the scheme and over 300,000 olive trees are involved in the Bläuel project. 500 farms have been converted to organic farming. It takes approximately three years to convert a farm to entirely organic production, a lengthy process that requires much support, which explains why Bläuel also sells oil and olives from farms under conversion. Nobody ever predicted the effect this would have on the environment. Nobody ever foresaw the dramatic rise in the percentage of organic matter in the soil of organic orchards or that more insects would be seen again and that birds and other small animals would thrive - living proof that a healing of the natural cycle of nature is possible. The network of Bläuel-contracted farmers is now well-established and continues to grow. The farmers produce organic olive oil in accordance with the most stringent criteria of organic cultivation, but no one ever dreamed it would have been so successful on the market.