Tous les Produits du Catégorie "Aliments Naturels › Cuisson au Four › Farine". Tri: Nom du produit alphabétiquement. Filtres de produit sélectionnés: Certificats: Label Biologique et Bioland. :

With its rich, savoury flavour, Type 1150 rye flour is particularly suitable for sourdough breads, as well as for mixed-grain breads and rolls when combined with wheat or spelt flour. A proportion of rye flour can also be used in sweet and savoury baked goods, such as gingerbread dough...

With its excellent baking properties, Type 550 wheat flour is ideal for baking white bread, bread rolls, pizza, sweet and savoury pastries, as well as cakes and pancakes. It is also perfect for thickening soups and sauces. Thanks to its good processing properties, it can be used to produce particularly light and airy doughs with a fine texture...

Cette farine de blé complet au goût savoureux et de noisette convient à la fabrication de pains foncés et de produits de boulangerie...

Pour fabriquer les farines complètes, le grain entier est moulu. C'est pourquoi elles contiennent tous les composants du grain, les couches extérieures, l'endosperme et le germe...

This Bioland-certified Type 1150 rye flour is ideal for hearty loaves, mixed doughs and traditional baked goods. It combines good baking properties with a robust, spicy aroma and contains more bran than white flour, yet remains easy to work with. Whether for rye-blend bread, rustic rolls or regional specialities - this flour is a true all-rounder fo...

This wheat flour combines the power of the grain with finely balanced baking properties: Perfect for savoury breads and mixed doughs. It offers an ideal balance between white flour and wholemeal. The higher proportion of bran gives it a slightly nutty flavour that goes particularly well with bread, rolls and savoury pastries. This well-balanced fl...

This light-coloured Type 550 wheat flour boasts excellent baking properties, making it ideal for cakes, yeast-raised pastries, pizza dough and delicate bread rolls. It is a true all-rounder in the kitchen, gently milled from selected Bioland wheat, and has excellent baking strength. Its light colour and good dough stability make it ideal for classi...

Du blé biologique sélectionné est soigneusement moulu en plusieurs étapes pour produire la farine de blé de type 405. Grâce à ses bonnes propriétés boulangères, cette farine polyvalente est idéale pour confectionner des pâtisseries fines, des produits de boulangerie de couleur claire, des gâteaux et des desserts, ainsi que pour épaissir les soupes ...