This delicious spread is made from chestnuts sourced from Italian organic farmers. Sweetened with grape sugar, without added pectin. Chestnut purée tastes wonderful on bread, but is also ideal for filling pastries and crêpes or for adding a special touch to desserts and sweet dishes...
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Enjoy the variety of sweet to tart fruits with a fruit content of 105 g fruit per 100 g spread. Organic strawberries, organic blackberries, organic blueberries, organic redcurrants and organic raspberries are sweetened with grape sugar and refined with lemon juice. No pectin added. Mixed berries spread tastes wonderful on bread, but is also suitable for filling pastries and crêpes or for refining desserts and sweet dishes...
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Italy is renowned for its variety of aromatic, sun-kissed citrus fruits. This sweet, tart and fruity spread, with 68 g of citrus fruit per 100 g of spread, is gently processed and refined with grape sugar for a balanced flavour. No pectin added. Delicious as a spread, but also as a filling in pastries and cakes...
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Enjoy the fruity, fresh character of Italian organic plums. This aromatic, fruity spread, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...
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Enjoy the delicious peaches from Italian organic farmers. This aromatic, fruity spread, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...
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Strawberries love sunshine. No wonder these popular red fruits with their sweet aroma thrive so well with Italian organic farmers. This aromatic, fruity spread, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...
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Enjoy the delicate, slightly tart flavour of sweet Italian organic apricots. This aromatic, fruity jam, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...
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A genuine Swiss original. Handcrafted by La Conditoria in Sedrun, Graubünden, at 1,400 meters above sea level, this Bündner Nusstorte features a delicate nut filling that pairs wonderfully with the buttery pastry, creating a rich and satisfying bite...
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With their long, wide ribbon and finely wavy edges, Manfredine are one of the most expressive pasta varieties. Also known as Mafaldine or Reginette, they are named after Princess Mafalda of Savoy and are therefore also known as little queens. A shape that combines tradition and elegance on the plate. The cooking water has a slightly greenish colour from the wheat germ and exudes an intense aroma. It only takes a few drops of a very good olive oil or a ...
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The delicate, slightly sweet flavour of chestnut is combined with the tasty lightness of a thin, airy crispbread. Enjoy the crispy bread as a bread alternative or as a snack. With a low fat content and 100% plant-based, it is an ideal snack for versatile enjoyment: whether on its own, creatively topped or as a delicious accompaniment to soups and salads. Naturally gluten-free...
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Enjoy the concentrated plant power of lentils, peas and chickpeas. The crispy bread made from lentil, pea and chickpea flour is rich in vegetable protein, high in fibre, low in fat and naturally gluten-free. An ideal snack for versatile enjoyment: whether on its own, creatively topped or as a garnish for soups and salads...
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Enjoy aromatic herbs and vegetables in combination with the concentrated power of plant proteins from lentils and peas. The crispy bread made from lentil, pea and rice flour is rich in plant protein, high in fibre, low in fat and naturally gluten-free. An ideal snack for savoury, versatile enjoyment: whether on its own, creatively topped or as an accompaniment to soups and salads...
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The original, hearty, strong flavour of rye and sourdough is combined with the tasty lightness of a thin, airy crispbread. Enjoy it as a bread alternative or as a snack: whether on its own, creatively topped for dipping or as an accompaniment to cheese platters...
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The slightly tart flavour of buckwheat combines with the earthy-sweet taste of beetroot and the tasty lightness of a thin, airy crispbread. Enjoy the crispy bread as a bread alternative or as a snack. With a low fat content and 100% plant-based, it is an ideal snack for versatile enjoyment: whether on its own, creatively topped or as a delicious accompaniment to soups and salads. Naturally gluten-free...
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Naturata organic linseed oil in Demeter quality is gently extracted from 100% Austrian linseed at low temperatures. With its mildly nutty, slightly tart flavour and high omega-3 fatty acid content, it is a valuable addition to a balanced diet. Ideal for salads, dressings, dips and smoothies...
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Camelina oil is one of the most valuable edible oils and impresses with its golden yellow colour and mild, slightly pea-like flavour. Naturata Demeter camelina oil is gently cold-pressed at low temperatures from 100% Austrian camelina seeds. With its pea-like, vegetable flavour, it is a valuable addition to a balanced diet. Ideal for salads, dressings, dips and smoothies...
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Naturata's intense yellow-coloured black cumin seed oil is gently extracted from 100% organic black cumin seeds Nigella sativa by mechanical cold pressing. It comes from Egypt and impresses with its spicy-herbal to slightly nutty flavour. Whether pure, as an ingredient in salads, muesli or dips or for external application in skin and hair care, the natural oil is versatile and enriches both the kitchen and body care...
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Tender spelt biscuits made from Italian organic spelt, characterised by their mild, slightly sweet taste. The biscuits are made without palm oil and sweetened with apple syrup and rice syrup. A delight for young and old...
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Chocolate biscuits with crunchy cocoa nibs - intense in flavour and with a delicious texture. Made from Italian wheat flour, the recipe is free from eggs and animal fats. The cocoa and sugar come from fair trade and are grown by small farmers in Latin America. An intense crunchy treat for chocolate lovers...
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The organic wholemeal biscuits are made from Italian durum wheat. The recipe is deliberately kept simple and contains no eggs or animal fats. Ideal for breakfast or as a crispy snack between meals...
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