Spielberger Organic Wholemeal Emmer Flour: Unit: 500 g
For bread, bread rolls or cakes
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: Description:
Original Product Name:
Emmer-Vollkornmehl
EAN / GTIN:
4022381012799Shipping Weight:
527 g per item
Application:
Recipe: emmer bread
Ingredients: 500 g wholemeal emmer flour, 350 ml water, 20 g yeast, 10 g salt
Preparation: Put all the ingredients in a bowl, knead into a soft, smooth dough and leave to rise in a warm place for approx. 45 min. Knead well again and put the dough into a greased loaf tin. Leave to rise again for 30-40 minutes. Preheat the oven to 200 °C top / bottom heat and bake the bread for approx. 50 min.
Ingredients:
Wholemeal emmer flour from biodynamic farming.
Emmer is a type of wheat.
Allergens:
emmer flour
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1430 kJ / 341 kcal |
|---|---|
| Fat | 2.7 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 63.3 g |
| - of which sugars | 3.3 g |
| Protein | 10.8 g |
| Salt | < 0.01 g |
Certificates
Eco Inspection Body
Organic products of the brand Spielberger
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Spielberger GmbH, Burgermühle, DE-74336 Brackenheim
info (at) spielberger-muehle [dot] dewww.spielberger.de
Spielberger Organic Wholemeal Emmer Flour (500 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Gabriela R.
: Review date:Our new favourite! Nutty, hearty and filling. Easy to work with. We have made tortillas from it, among other things. Perfect wrap for a meat dish.
Unser neuer Favorit! Nussig, deftig und sättigend. Gut zu verarbeiten. Wir haben u.a. Tortillas daraus gemacht. Perfekter Wrap für ein Fleischgericht.
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: 5 Stars Review by Kristin M.
: Review date:Great flour, I use it instead of wheat flour in sourdough breads. Delicious!
Tolles Mehl, benutze ich anstelle von Weizenmehl in Sauerteigbroten. Lecker!
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: 5 Stars Review by Elizabeth B.
: Review date:The wholemeal flour is tasty and easy to digest, I used it to bake bread rolls.
Das Vollkornmehl ist schmackhaft und gut bekömmlich, habe es zum Brötchenbacken genutzt.
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: 5 Stars Review by Annegret B.
: Review date:I recently started using it instead of rye flour for a sourdough bread. However, the dough is very soft compared to rye, so it needs some skill (or an extra portion of rye), or a baking tin. The taste and crumb are great, and I personally find it easier to digest.
Verwende es seit kurzem an Stelle von Roggenmehl für ein Sauerteigbrot. Allerdings wird der Teig im Vergleich zum Roggen sehr weich, da braucht es etwas Geschick (oder einen zusätzlichen Anteil Roggen), bzw. eine Backform. Der Geschmack und die Krume sind toll, auch finde ich persönlich die Bekömmlichkeit besser.
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: 5 Stars Review by Kristin P.
: Review date:My first attempt at baking bread myself. And it worked brilliantly and tastes good to the whole family.
Mein erster Versuch selbst ein Brot zu backen. Und es hat hervorragend funktioniert und schmeckt der ganzen Familie.
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Average Rating 5.00 from 5 stars based on 5 reviews
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