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Allspice, also known as myrtle pepper, is a great all-rounder in the kitchen. In terms of flavour, the berries can be classified between mild pepper and cloves. At the same time, hints of nutmeg and cinnamon can be recognised...

The ginger tuber comes from Asia and Africa and is used in numerous meat dishes there. Ginger is indispensable for anyone who likes to cook Indian, Indonesian or Chinese food. Whether you're preparing a delicious fish dish or conjuring up a menu with lamb ragout or rack of pork, the uniquely tangy, slightly spicy flavour goes well with it. For an exotic b...

Native to the northern climate zones, juniper berries need two to three years to complete the ripening process. During this time, resins, fats, sugars, many bitter substances and some essential oils develop. The result is a marvellous kitchen spice. Either whole or crushed, the fruits can be used for delicious sauces, meat or fish dishes. Juniper ...

Star anise tastes sweet and has a characteristic spicy aniseed and liquorice note. In contrast to normal aniseed, star anise is much more intense. Star anise is an ingenious spice for baking cakes and biscuits as well as for winter and Christmas cooking. Star anise provides a great flavour in hearty meat dishes...