All Products in Category "Natural Food › Pasta & Rice › Medium Grain Rice". Sorting: Product Name Alphabetically:

The Arborio rice comes from Italy and is characterised by its large, pearly white grains. They retain their shape when cooked and at the same time develop a pleasantly creamy texture. Ideal for classic risottos as well as fine desserts...

Baldo rice is characterised by large grains with a compact, crystalline structure and a slightly translucent white colour. This originally Italian rice variety is particularly versatile and is ideal for salads as well as creamy risottos. Baldo rice is best served al dente to bring out the full flavour of its pleasant texture...

Fine Italian rice with large, firm grains: ideal for creamy risottos. Carnaroli is known for its excellent cooking stability and ability to optimally absorb flavours while remaining pleasantly firm to the bite. The perfect choice for classic risotto recipes, salads and fine Italian cuisine...

A special Italian wholegrain rice with a deep black colour and an aromatic, slightly nutty flavour. Nerone rice retains its firm structure when cooked and makes for expressive dishes - ideal for rice salads, creative side dishes or as an exciting contrast in modern recipes and recipes with fish...

A traditional Italian rice variety with medium-sized grains and a fine, balanced flavour. Rosa Marchetti rice combines good cooking stability with a pleasant creaminess and is ideal for risotto, classic rice dishes and desserts. A versatile all-rounder from the Italian rice kitchen...

The slightly sweet but nutty taste and the striking black colour are the special features of Venere rice. Since it is not peeled, it contains all the ingredients of the whole rice grain. Enjoy the rice as a tasty side dish or as a risotto refined in a classic way with only butter, Parmesan and buffalo mozzarella...

Red Rice is a cross between wild rice and cultivated rice. This unpolished rice owes its characteristic colour to the clayey soils on which it grows. With its nutty aroma, the red rice is ideal for rice salads or as a side dish to vegetable, fish and meat dishes...

Wild rice has only crept into the rice assortment by name, because botanically it belongs to the water grasses. After harvesting, the grains are dried, which gives them their characteristic nutty flavour. Enjoy the aromatic wild rice as a pure side dish with fish and vegetable dishes or mix it with other types of rice...

BioGourmet's black Nerone rice is a whole grain rice with a strong nutty flavour and firm bite. The Nerone variety is naturally black in colour and tastes delicious as a side dish, refined with good olive oil and a little fleur de sel. In the Mediterranean region, Nerone rice is used in particular for fish dishes. Cooked in coconut milk and garnished wi...

This type of rice is a real speciality of Italian cuisine. It convinces with its striking, naturally black colour and its nutty, slightly sweet taste. The colouring is explained by a natural pigmentation of the outer layer. Since the rice is only dehusked and not milled, it retains its special black colour. Nerone rice is a risotto specialty, but also a ple...

The special feature of red rice is its unique reddish-brown coloured husk, which gives the rice its slightly nutty taste. In salads or as a side dish, it adds a special flavour to dishes and its colour creates colour accents with your meals. This makes red rice particularly suitable for creative cuisine...

Wild rice is not rice in the botanical sense, but a wild-growing water grass. It thrives on the banks of rivers and lakes and is harvested from boats. The harvested grains have a high water content and are greenish brown in colour. Only through drying does the wild rice acquire its brown-black colour. As a refined side dish, to refine salads, soups, veget...

This medium-grain rice is preferably used to prepare creamy risotto. It has a hearty, slightly earthy taste of its own and is therefore good for hearty risotto dishes of all kinds...