This long-grain top-quality rice grown in the north of India is processed using the parboiled method and impresses with its short cooking time. Parboiled means that the rice is treated with steam and pressure before being husked, which means that most of the ingredients are retained. Parboiled rice is ideal as a side dish, but also tastes great in casseroles, salads or soups...
Directly from olives, obtained exclusively by mechanical means. The Kalamata region in the south of the Peloponnese peninsula is famous for its flavoured olive oil. Here, the single-variety oil is extracted from Koroneiki olives. With its fruity flavour, it adds a fine Mediterranean note to dishes...
This aromatic fragrant rice is grown at the foot of the Himalayas and impresses with its typical floral fragrance and a cooking time of only approx. 10 minutes. It is wonderful as a side dish and for preparing exotic rice dishes...
A delicious honey that is not only great as a spread, but also as a sweetener for drinks, desserts and pastries. With its delicate fragrance, mild floral flavour and creamy consistency, it provides real moments of pleasure...
show product details
Date: March 31st 2025...
: For refining meat dishes, stews, goulash, salads and cheese:
Freshly harvested peppers are first smoked over real oak wood. Only the high-quality pulp from the hand-picked and certified peppers is processed, dried and ground to make this fine paprika powder. The smoked paprika powder goes perfectly with hearty meat dishes, stews, goulash, salads and cheese. Smoked paprika powder is also an indispensable spice in a real Spanish paella...
This summer honey with a mild, flowery flavour has a fine aroma and a creamy consistency. Classically delicious as a spread, but also for sweetening drinks and pastries...
Wonderfully aromatic, fresh and spicy. Nevertheless, the taste is extremely natural, not perfumed or artificial, so that the subtleties of this noble spice come to the fore. The cloves are selected by hand and gently dried. The result can be smelled and tasted...
show product details
Date: March 31st 2025...
: For desserts, baked goods, meat dishes and much more:
Genuine Ceylon cinnamon is obtained from the dried bark of the 10 m high cinnamon tree Cinnamomum verum. Ground Ceylon cinnamon is an indispensable classic for sweet baked goods and desserts such as rice pudding, stewed fruit or pancakes. Cinnamon powder is also wonderful for refining meat dishes, stews, tomato sauces or curries...
Drelli are a real classic and are made entirely without animal products. Made from organic durum wheat semolina and with the addition of legume water, the corkscrew-shaped pasta offers a wonderful combination of bite and consistency that is similar to classic egg pasta. They can be used in a variety of ways, for example for vegan Bolognese or creative pasta salads...
in the large 500 g pack. A sun-dried pepper with a beautiful, long-lasting but pleasant spiciness. Suitable for the grinder. The whole peppercorns can be added to the dish at the beginning of the cooking process. Freshly ground pepper from the mill, on the other hand, should ideally only be used towards the end of cooking. This preserves the aroma better and the desired level of spiciness can be adjusted more precisely...
The 8 mm wide rolled noodles are ideal for a variety of dishes, from classic Swabian lentils to creative vegetable dishes. Thanks to their grooved surface, sauces are absorbed even better - a real dream for sauce lovers. Made from organic durum wheat semolina and legume water, they offer a vegan alternative with the popular bite and consistency that only traditional egg noodles can provide...
A sun-dried pepper with a beautiful, long-lasting but pleasant spiciness. Suitable for the grinder. The whole peppercorns can be added to the dish at the beginning of the cooking process. Freshly ground pepper from the mill, on the other hand, should ideally only be used towards the end of cooking. This preserves the aroma better and the desired level of spiciness can be adjusted more precisely...
The vegan noodles made from organic durum wheat semolina and organic legume water are an alternative with the same bite and consistency as traditional egg noodles. The twisted braided shape ensures that sauces are well absorbed. This makes them ideal for dishes with lots of sauce or in creative pasta salads...
The vegan organic farmer's spaetzle is a real alternative to egg spaetzle. Made from durum wheat semolina and legume water, they produce vegan pasta with the typical firm bite and consistency of classic egg noodles - without any eggs. This Swabian speciality goes wonderfully with classic Swabian dishes, such as lentils with spaetzle or vegetable dishes of all kinds...
show product details
Date: March 29th 2025...
: Long, twisted pasta tubes made from spelt flour:
The elongated, twisted noodles are one of the most popular pasta shapes in the world. They are wonderful as a side dish, for salads or simply with flavoured sauces...
As a classic pasta, Dinkel Max Rigatoni ensures wonderful sauce absorption and the right bite. They impress with their nutty flavour in pasta salads, casseroles or sauce dishes - let your creativity run wild...
Thanks to its natural flavour, spelt offers a real alternative to durum wheat. Fancy a change? In addition to the classic lasagne Bolognese, the lasagne sheets are also suitable for vegetarian alternatives or the popular variant with spinach and salmon. If you prefer something a little more unusual, you can also pre-cook the sheets and shape them into delicious cannelloni or twist them into snails filled with spinach and ricotta...
Elbow noodles are slightly curved, hollow noodles with grooves on the surface. To the delight of all sauce lovers, these ensure that the sauce adheres particularly well. Made from organically grown spelt, without the addition of egg...
This pasta will quickly turn the head of any wholemeal fan. Wholegrain penne is a wonderful accompaniment to savoury dishes with hearty sauces. With their cavity and ridges, they also absorb more liquid sauces well, ensuring a full pasta flavour...