The spicy North African-style seasoning paste tastes great with couscous, grilled or roasted food of all kinds and as an addition to savoury soups and stews. It is versatile and adds a special savoury note to your dishes. For lovers of fine fruity spiciness...
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Saturated red peppers and sun-kissed aubergines give the ajvar its delicious flavour and characteristic colour. The aromatic paprika preparation goes wonderfully with grilled meat, sheep's cheese, is suitable as a base for dips and sauces or simply as a spread on bread...
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This yellow Sambal Oelek adds a very spicy flavour to your dishes with subtle notes of pineapple. The coarse paste made from red chilli peppers is suitable for spicing up curries, stir-fries, marinades and sauces. Can be used sparingly and is full of flavour. For everyone who loves spiciness...
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Sambal Oelek is a spicy-hot chilli paste with a strong flavour and fine acidity from Asian cuisine. Made from crushed red chilli peppers, it is ideal for spicing up and refining Asian dishes, marinades, dips and soups. For all those who like it spicy...
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This paste skilfully combines fine soup vegetables and tasty tomato puree with fresh herbs. The vegetable stock gives Mediterranean dishes their fine flavour and can be used in a variety of ways - as a warming soup, to season vegetable dishes and stews, to marinate meat and fish specialities, to season hot and cold sauces and yoghurt dips, to refine rice and pasta pans and also in salad dressings and vinaigrettes...
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Delicious indulgence prepared from fresh green asparagus, subtly flavoured with extra virgin olive oil and lemon juice. The delicately tangy cream goes perfectly on roasted white bread, with risotto or to refine fine pasta sauces. It also makes a tasty change as a filling for Mediterranean dumplings and in creative salad dressings...
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Basil contains numerous essential oils that give basil pesto its typical flavour. Fresh basil is crushed with extra virgin olive oil and sea salt before the remaining ingredients such as pine nuts, Italian hard cheese and spices are added. Enjoyment like on holiday in Italy...
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Aromatic paprika and mild ricotta are the main ingredients for the creamy ricotta pesto based on an Italian recipe. This composition is refined with almonds, sun-dried tomatoes and extra virgin olive oil. Mixed with freshly cooked pasta, to flavour tomato soup or as a dip for potatoes, vegetables and meat dishes. The pesto with ricotta is a delight in many ways...
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The finely balanced blend of sun-dried tomatoes, extra virgin olive oil, cashews, pine nuts and two types of hard cheese makes a wonderful base for delicious pasta sauces. The fruity spice paste can also be used as a dip for meat or vegetables for a Mediterranean flavour...
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With a strong flavour and delicate aroma, this pesto is perfect with pasta, as a base for salad dressings and sauces or on a roasted slice of bread. Fine cashew nuts round off the garlic flavour wonderfully and underline the mild, fresh seasoning that this pesto brings with it...
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in the small piccolo bottle. Fruity, fresh, and versatile: Rosé Spumante brings aromas of cherry, raspberry, and delicate floral notes to the glass. On the palate, it is lively with balanced acidity, subtle sweetness, and gentle effervescence. Whether for a picnic, a garden party, or an evening with friends, this Spumante is perfect for many occasions. It also looks great: the elegant bottle is a real eye-catcher. It goes well with seafood, vegan pizza...
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Smells and tastes aromatic and full-bodied like strawberries. On the finish, the liqueur has an intense strawberry flavour with a harmonious composition of fruit sweetness and fruit acidity. It tastes best when slightly chilled...
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Many people still remember a summer cornfield with cornflowers in bloom, but cornflowers have actually become rare in many places. In extensively farmed fields, however, they are once again a bright blue bee pasture. The honey from their flower nectar is a savoury, spicy, slightly less sweet honey and is therefore ideal for marinades and dressings...
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Sweet clover not only likes dry weather - it also does well in poor soils and flowers in late spring between April and June. Initially liquid, it likes to crystallise. The subtle date flavour is what makes it a key player in the classic Italian torrone. Like all honey, it is sweet, and yet the pleasantly tart note is so typical and characterises sweet clover honey...
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Extensive wild raspberry stands are rare. In some meadows and woodland fallow land, wild raspberries bloom in May and June, but are dependent on sufficient soil moisture and warm days for abundant nectar production. Then, however, the delicate flowers magically attract bees. The creamy white rarity that the bees then produce from the nectar has a fresh, mild acidity and a beguilingly delicate flavour...
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The blooming lavender fields are not only a feast for the eyes, but also for bees. The essential oils from the pure nectar of the lavender flowers refine the fragrance and flavour of this speciality. Lavender honey has therefore been used for centuries for the coveted white nougat and for special chocolates. The lavender note is always present, but it is always delicately integrated and unobtrusive...
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Coriander honey delights with its fresh flavour of fine mint and aniseed. This exotic blossom honey from the well-known spice plant is a great accompaniment to matured cheese and adds a spicy flavour to desserts...
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Honey made from the nectar of flowering fennel umbels is a true treasure of nature. The essential aromas of this spicy, amber-coloured honey, with a slightly peppery note, ensure exquisite moments of enjoyment...
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This dark forest honey owes its sweet taste to the sugar-rich sap of deeply rooted silver fir trees, which bees and other forest dwellers work together to collect. Connoisseurs appreciate the distinctive flavour of this late summer honey...
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In early summer, the delicate scent of blossoming lime trees attracts bees until late in the evening. BioGourmet lime blossom honey is a pure honey made from the nectar of lime blossoms and differs from honey made from the sap of lime trees in its delicate minty taste...
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