All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 27:

in the glass spice shaker. Spice blend for vegetables and vegetarian dishes with the special umami kick from rice miso. The flavour booster for steamed vegetables, potatoes, rice and patties...

For the classics of Levantine cuisine. Spicy, green herbal freshness from thyme and oregano harmonises well with the finely nutty sesame. Sour and fruity sumac berries complete the authentic oriental treat from the Middle East...

With herbs such as rosemary, thyme, oregano and basil, you can bring the typical flavours of Mediterranean cuisine into your dishes. The herbal salt is wonderful for refining salad dressings, antipasti, vegetables or meat...

Roasted soya beans in tamari sauce, salted pumpkin seeds and crunchy sunflower seeds add a wonderful flavour. The harmonious blend is a wonderful topping for salads, bowls and soups, but also adds flavour to a variety of hot dishes...

Mined rock salt from the Salt Range in Pakistan. It is completely natural and contains no additives...

This salt is mined rock salt. It is not artificially iodised and contains no anti-caking agents. When stored properly, it has an unlimited shelf life...

Aglio e olio. Garlic and oil. Which already pretty much covers the core ingredients of this classic Italian dish. This spice mixture is refined with some tomatoes and Mediterranean herbs like basil and thyme. All you need is spaghetti and good-quality oil this blend adds a dash of Italian buonissimo all by itself...

in the 500-g-package for bulk consumers. Baharat spice in English is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Lebensbaum adds paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth...

Legendary, melts-in-your-mouth flavour: butter seasoned with this refined spice mix adds the perfect finishing touch to your steak. Its fruity notes mean the spice mix is also the accompaniment to fish, poultry, vegetables or gratins...

In salt gardens on the Greek coast, the fine crystals of this fleur de sel are formed in the summer sun. The first delicate layer of salt is harvested by hand. Simply grate the Fleur de Sel between your fingertips...

Garam masala the hot spice has its origins in Ayurvedic medicine, which holds that the cinnamon, cardamom and cloves used in the spice warm the body from the inside. Lebensbaums take on this Indian spice blend will add an aromatic warmth and delicious hint of pepper to your cooking...

A slightly spicy flavour with a zesty chilli aromaand a gentle hint of garlic. Just open the packet and indulge in the scent of your last holiday or in joyful anticipation of a Mediterranean dish...

in the 500 g size for bulk consumer. A slightly spicy flavour with a zesty chilli aromaand a gentle hint of garlic. Just open the packet and indulge in the scent of your last holiday or in joyful anticipation of a Mediterranean dish...

Whether traditionally with Spanish tapas or with classic snacks: Aioli is a real all-rounder. With this savoury, intense mixture of aromatic garlic and tangy lime, you can make it in no time at all. A culinary journey to Mediterranean realms...

Allspice tastes of cloves and pepper. The spice enhances chutneys, zesty sweet desserts and Christmas pastries. You can also use allspice to give your savoury pumpkin soup a special flavour...

Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...

in the 500-g-package for bulk consumers. Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...

The fruits of the anise plant are spicy and sweet. This white flowering plant originally comes from the Mediterranean region. Its small brown seeds give off an intense aroma with a hint of liquorice suited to enhancing stewed fruit, fish dishes and spicy bread dough...

Spicily sweet anise is one of the oldest known spices in Europe. The seeds of the white flowering plant give off an intensive aroma. Enhance stewed fruit, fish dishes and spicy breaddough using the aromatic grains...