All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 3:

in the small 250-ml-dispenser. Due to the fine aromatic taste and the good solubility, the Organic Agave Syrup can be used in many ways. For sweetening desserts, muesli, fruit preparations, drinks and fine baked goods...

Would you like to bake your own gluten free Farmhouse Bread? It's easy with Alnavit's organic farmhouse bread mix. It contains ingredients such as buckwheat sourdough and wholemeal oat flour. The baked loaf is moist, with a delcious crust and tastes great with sweet or savoury spreads...

The coconut blossom sugar can be used as an alternative sweetener like normal sugar or syrup. It gives cocktails such as moijto, caipirinha or hot beverages a pleasant sweetness...

is gluten free, in organic quality and particularly versatile in use. The flour can be used as a 10-15% substitute for standard household flour in baking. For baking biscuits, cakes, cupcakes, pancakes and much more. It is also suitable for the preparation of savoury dishes such as pizza bases...

Unrefined organic coconut blossom sugar meets matcha. The powder can be dissolved in warm or cold milk, water, cereal drinks or fruit juice...

The sugar cane is crushed and pressed directly after harvesting. The sugar cane juice thus obtained is then cleaned, freed of some of the molasses and thickened. The addition of a few sugar crystals causes the sugar to crystallise. The sugar has a pleasantly mild taste and is suitable for sweetening various dishes, baked goods and drinks of all kin...

The cane is crushed and pressed directly after harvesting. The cane juice is freed from a portion of the molasses, and thickened. The addition of few sugar crystals causes the sugar to crystallize. The mild taste of the Raw Cane Sugar makes it very popular for sweetening food, pastry and drinks of all kinds...

Rye is frugal in cultivation. It also thrives well on poor or moist soils and in cold climates. Type 1150 rye flour contains the outer layers of the grain. This preserves minerals, dietary fibres and minerals. The rye flour is well suited to be mixed with other flours and further processed into tasty breads and baked goods...

Rye is frugal in cultivation. It also thrives on poor or moist soils and in cold climates. For wholemeal flour, the whole grain is milled, including its outer layer. This preserves valuable fibre, minerals and vitamins. This flour is suitable for the production of natural sourdoughs and other strong, spicy baked goods...

Spelt is a robust, undemanding grain that thrives even in nutrient-poor soils. Type 1050 flour is not quite as finely ground as type 630, but contains components of the whole grain. Enjoy your homemade dishes!...

Type 630 flour is the lightest of all spelt flours. It is very finely ground and has very good processing properties. An alternative to wheat flour type 550 and suitable for sweet baked goods, light breads and rolls or even pizza. Spelt is a robust, frugal grain that thrives without problems even on nutrient-poor soils...

Type 1050 flour contains proportions of the whole grain and has good baking properties. Wheat is one of the oldest cultivated cereals. Enjoy your homemade dishes with your whole family and friends...

Wheat is one of the oldest cultivated cereals. Type 550 wheat flour has a good grip, good processing properties and produces fluffy, fine-pored dough. Enjoy your homemade dishes...

Kamut Khorasan is an ancient grain from Egypt and a relative of this durum wheat. The baked goods made from its flour are mild and nutty in taste. Kamut Khorasan is versatile, for bread and cakes...

Whole grain flour has the highest degree of milling, even the germ and outer layers are processed in it. This preserves the fibre, minerals and vitamins of the whole grain. Products made from spelt have a slightly nutty flavour. Spelt is a robust, frugal grain that thrives without problems even on nutrient-poor soils...

Wheat is one of the oldest cultivated cereals. Wholemeal flour is obtained from the whole grain. This preserves valuable nutrients. For baking bread or rolls...

is a vegan gelling agent for fruit spreads and jellies. It can be used as a vegetable substitute for gelatine in vegan foods...

is an vegetable gelling agent. In the small sachet with 30 g contents. Jelly and creams for cakes can be made with agar agar. 5 g agar agar is equivalent to 6 sheets of gelatine. For optimal jellying, mix very sour fruit with sweet fruit and leave out the lemon juice...

Whether in the evening during your favourite show, as a dessert or between meals. The organic almond pudding powder is quick to prepare and ensures sweet enjoyment. The sachet contents are sufficient for 500 ml of milk or vegetable drink...