Alle produkter i kategorien "Naturkost › Bagning". Sortering: Produktnavn alfabetisk. Aktuel side: 3:

Golden brown Demerara cane sugar with a characteristic caramel flavour. The sugar cane is gently processed, allowing it to retain its natural amber colour and full-bodied aroma. The coarse crystals are not only ideal for sweetening drinks and food, but also look beautiful as a decoration...

With its coarse grain and mild flavour, this light brown raw cane sugar is a reliable companion in the kitchen whether for light sponge cakes, delicate creams or your daily cup of tea. Its naturally light amber colour is a charming feature of natural cane sugar...

Type "0" soft wheat flour made from Italian organic wheat is a versatile all-rounder in the bakery. The flour is milled from the kernel of the grain, without the outer layers, and is ideal for bread, pizza, focaccia and rolls. With its perfect balance between fineness and structure, both fluffy doughs and crispy crusts are achieved with ease...

Italian type "00" is roughly equivalent to type 405 and is the finest white flour. The flour is obtained exclusively from the kernel of the wheat grain and is ideal for cakes, biscuits and tarts that require an airy, delicate consistency. Its fine structure makes it the ideal basis for delicate pastries and fine baked goods that melt in the mouth...

Traditionally ground between millstones, type "2" soft wheat flour made from organic Italian wheat for an aromatic baking experience. The gentle stone grinding preserves the natural fibres of the wheat and gives the flour its full-bodied, strong flavour. Perfect for rustic bread and pizza, which should impress with their dark colour and aromatic ch...

Extracted directly from sugar cane juice and being unrefined, this whole cane sugar from growing regions in Peru retains its full, slightly caramel-like aroma. Produced by small agricultural cooperatives that work together to promote fair conditions...

Made from Italian organic emmer traditionally ground between millstones and processed with the whole grain. The gentle stone grinding preserves most of the natural components of the ancient grain and gives the flour its characteristic nutty, slightly sweet flavour. Perfect for rustic bread, pizza and pasta with a savoury character and a special aromatic ...

Khorasan wheat is a demanding grain that requires fertile soils and a warm climate to develop its full potential. It has always been cultivated in the Mediterranean region, particularly in North Africa, Spain and Italy. Today, it finds ideal growing conditions in Italy especially in Sicily and Apulia. This wholemeal flour is made f...

Wholemeal flour made from organic Italian wheat from Emilia Romagna, which is very flavoursome and natural thanks to the whole grain milling process. Finely ground, it is ideal for baking rustic bread and pizza with a strong flavour. The wholemeal milling preserves all the components of the grain and gives your baked goods a flavour full of characte...

Wholemeal flour made from Italian organic soft wheat, traditionally ground between millstones and therefore processed particularly gently. The slow stone grinding process does not heat the flour and thus preserves the valuable germ with its natural enzymes. The soft flour made from wheat grown in Emilia Romagna is ideal for bread, pizza...

i et stort glas på 725 ml. På grund af den fine aromatiske smag og den gode opløselighed kan den økologiske agavesirup bruges på mange måder. Til sødning af desserter, müsli, frugtpræparater, drinks og fint bagværk...

i den lille 250 ml-dispenser. På grund af den fine aromatiske smag og den gode opløselighed kan den økologiske agavesirup bruges på mange måder. Til sødning af desserter, müsli, frugtpræparater, drikkevarer og fint bagværk...

i den store 500 ml-dispenser. På grund af sin delikate, aromatiske smag og gode opløselighed er agavesirup alsidig og kan bruges til at søde desserter, müsli, frugtpræparater, drikkevarer og fint bagværk...

Vil du gerne bage dit eget glutenfri bondegårdsbrød? Det er nemt med Alnavits økologiske bondebrødsmix. Den indeholder ingredienser som boghvedesurdej og fuldkornshavremel. Det bagte brød er fugtigt med en lækker skorpe og smager fantastisk med sødt eller salt pålæg...

er et ikke-raffineret økologisk kokosblomstsukker. I en stor krukke på 1 kg. Kan bruges i stedet for bordsukker eller sirup. Kokosblomstens søde nektar høstes højt oppe i træerne. Over bålet forvandles nektaren langsomt til dette kokosblomstsukker...

Kokosblomstersukkeret kan bruges som et alternativt sødemiddel ligesom almindeligt sukker eller sirup. Det giver cocktails som moijto, caipirinha eller varme drikke en behagelig sødme...

Uraffineret økologisk kokosblomstsukker møder matcha. Pulveret kan opløses i varm eller kold mælk, vand, korndrikke eller frugtjuice...

er glutenfri, i økologisk kvalitet og særdeles alsidig i brug. Melet kan bruges som en 10-15% erstatning for almindeligt husholdningsmel i bagning. Til bagning af kiks, kager, cupcakes, pandekager og meget mere. Det er også velegnet til tilberedning af salte retter som f.eks. pizzabunde...

Fuldkornsmel har den højeste formalingsgrad, selv kimen og de yderste lag behandles i det. På den måde bevares fuldkornets fibre, mineraler og vitaminer. Produkter fremstillet af spelt har en let nøddeagtig smag. Spelt er et robust, nøjsomt korn, der trives uden problemer selv på næringsfattige jorde...

Kamut Khorasan er en gammel kornsort fra Egypten og en slægtning til durumhveden. Bagværk lavet af dets mel er mildt og nøddeagtigt i smagen. Kamut Khorasan er alsidig, både til brød og kager...