All Products in Category "Natural Food › Baking › Flour". Sorting: Product Name Alphabetically. Current page: 4:

in the smaller 140 g size. The grape seed flour is obtained from the press cake of de-oiled grape seeds. The press cake is a product of the gentle cold pressing of the seeds of sun-ripened grapes. The flour can be used in many ways, for example in baked goods or smoothies...

in the 300 g size. Replace approximately 7% of conventional flour by grape seed flour and enjoy the slightly nutty flavor. The grape seed flour is, for example, be as a baking ingredient for bread, rolls, pizza, cakes, soups, desserts or as an addition to yogurt, cottage cheese, cereal...

has a very good swelling capacity and is therefore well suited as an ingredient for bread doughs and baked goods. While baking replace a portion of the conventional flour with organic linseed flour. Moreover, you may try adding linseed flour for thickening and enriching your cereal or smoothies...

Obtained by grinding whole chickpeas. The fine roasting emphasises the nutty aroma. For falafel, hummus, pancakes, baking, sauces and desserts...

Gives your dishes a pleasantly mild-sweet coconut flavour. It is obtained from the cold-pressed flesh of the coconut, which is carefully ground. For smoothies, stirred into muesli or yoghurt, for baking and for thickening soups, sauces and curries...

Tigernut flour is characterised by its mild, natural sweetness. The gentle roasting gives it a wonderfully nutty flavour. In porridge & muesli, for desserts, bars, shakes or smoothies and for baking - tigernut flour can be used in many ways...

Potato flour is a tried and tested aid for cooking and baking.It is perfect for thickening soups and sauces or making baking creations particularly fluffy. Potato flour is not a flour in the traditional sense such as wheat flour. It is the pure natural starch of selected potatoes and is therefore also known as potato starch...

Made from corn, the gluten-free breadcrumbs are great for breading and oven-baked dishes, or as a thickener in savoury pie fillings. Convenient and practical, they will make your recipes tastier for the whole family...

A fine coconut flour that is ideal for mixing with other types of flour. Suitable for preparing baked goods such as cookies and cakes, or as a thickener in fruit shakes...

A great option for gluten-free dishes. Quinoa flour has a strong flavour and can be used in combination with other flours to make sweet and savoury baked goods such as biscuits, cakes, bread, and focaccia...

Also known as ‘semi-wholemeal’ flour, this is a soft wheat flour of Italian origin, characterised by a higher fibre content than Type "0" and "00" flour. It is a good compromise for natural bread-making and for those who prefer less refined flours. Try it for making rustic bread, pizza dough and shortcrust pastry at home...

Type "0" flour is a soft wheat flour that is less refined than "00" flour but still retains its white colour. It allows for good dough processing and is characterised by its ease of handling. In the kitchen, it is versatile and can be used for both sweet and savoury dishes...

Wholegrain flour is made from the whole grain and is well suited for a variety of recipes for those who prefer natural bread-making. Try baking some homemade bread and rediscover the intoxicating and comforting aroma of freshly baked bread, delicious biscuits, or how about trying focaccia?...

Browntop millet has a reddish brown outer husk, which is not peeled compared to golden millet products. All ingredients of this husk and the full grain remain...

Wheat and durum wheat flour are mixed for this pizza flour. With its grippy structure, the flour absorbs liquid very well and is therefore wonderfully suitable for making a supple, elastic dough. This makes for a loose, crispy and thin pizza dough, which you can also use for ciabatta and focaccia...

Rye has a strong and spicy taste. In the Spielberger mill, the grain is ground in several steps to this fine flour. Rye flour type 1150 can be used with sourdough to bake strong breads or in flour mixtures for a savoury taste...

In the Spielberger mill, the grain is milled in several steps to produce this fine, medium-light flour. This flour is particularly suitable for breads, rolls, cakes and pancakes...