All Products in Category "Natural Food › Baking › Flour". Sorting: Product Name Alphabetically. Current page: 4:

is suitable for baking and cooking and can replace approx. 8-10% of cereal flour. The vegan flour can also be used to refine and for thickening soups and sauces. The ground hemp seeds give the food a pleasantl nutty taste...

A plant-based source of protein for baking, as an egg substitute and added to dishes or as a protein shake. Hensel Organic Soya Flour Whole Soya is the whole flour of the soya bean. It can be used directly in food and does not need to be heated before consumption. The salt content is solely due to the presence of naturally occurring sodium...

The organic flour is wonderfully suitable for making natural sourdoughs, mixed breads and other strong, spicy baked goods. Enjoy fresh breads and pastries, created from recipes just to your taste...

In the production of wholemeal flours, the whole grain is milled. Therefore, they contain all components of the grain, the marginal layers, the endosperm and the germ...

The fine spelt flour type 630 is wonderfully suitable as an alternative to wheat flour for cakes, breads and pastries, as well as for flatbreads and pizza. Spelt is an ancient grain and convinces with its aromatic, nutty taste...

Wheat flour type 1050 has a mild-aromatic taste and is therefore wonderfully suitable for breads, desserts or sweet baked goods...

Type 550 flours are a strong baking flour. They allow the dough to rise well and provide wonderful volume. The Mehlzauber organic wheat flour is wonderfully suitable for all yeast doughs, fresh breads, baguettes, rolls or Christmas stollen...

This organic almond flour is vegan by nature and can be used as a baking ingredient and to refine savoury and sweet dishes. The almond kernels are blanched and ground...

in the smaller 140 g size. The grape seed flour is obtained from the press cake of de-oiled grape seeds. The press cake is a product of the gentle cold pressing of the seeds of sun-ripened grapes. The flour can be used in many ways, for example in baked goods or smoothies...

has a very good swelling capacity and is therefore well suited as an ingredient for bread doughs and baked goods. While baking replace a portion of the conventional flour with organic linseed flour. Moreover, you may try adding linseed flour for thickening and enriching your cereal or smoothies...

Obtained by grinding whole chickpeas. The fine roasting emphasises the nutty aroma. For falafel, hummus, pancakes, baking, sauces and desserts...

Gives your dishes a pleasantly mild-sweet coconut flavour. It is obtained from the cold-pressed flesh of the coconut, which is carefully ground. For smoothies, stirred into muesli or yoghurt, for baking and for thickening soups, sauces and curries...

Tigernut flour is characterised by its mild, natural sweetness. The gentle roasting gives it a wonderfully nutty flavour. In porridge & muesli, for desserts, bars, shakes or smoothies and for baking - tigernut flour can be used in many ways...

A flour blend offering the best of both worlds: finely milled like wheat flour type 405 and as strong as wheat flour type 550. A good basis for all kinds of sponge cakes, sponge bases and shortbread...

This flour is ground more coarsely and is easier to stir even by hand into liquid doughs without lumps. For quick and successful preparation. A good base for all kinds of pancakes, crêpes, pancakes, Kaiserschmarrn and much more...

Potato flour is a tried and tested aid for cooking and baking.It is perfect for thickening soups and sauces or making baking creations particularly fluffy. Potato flour is not a flour in the traditional sense such as wheat flour. It is the pure natural starch of selected potatoes and is therefore also known as potato starch...

Made from corn, the gluten-free breadcrumbs are great for breading and oven-baked dishes, or as a thickener in savoury pie fillings. Convenient and practical, they will make your recipes tastier for the whole family...

A fine coconut flour that is ideal for mixing with other types of flour. Suitable for preparing baked goods such as cookies and cakes, or as a thickener in fruit shakes...