All Products in Category "Natural Food › Baking › Flour". Sorting: Product Name Alphabetically. Current page: 3:

With a slightly nutty and harmonious taste. Like all Donath Mühle flours, spelt flour 630 is carefully milled from the whole grain with the living germ to preserve its quality. Enjoy your cooking and baking creations...

Easy to work with and very fine in texture. Mixed with type 1050 or wholegrain flour, it makes delicious baked goods. Like all Donath Mühle flours, wheat flour type 550 is carefully milled from the whole sprouted grain with the germ...

is milled in the traditional way in a sweet quartz stone mill. The whole grain wheat flour milled in this way becomes fluffy and contains all the components of sprouted wheat, including the germ. For baking strong bread and rolls...

This flour can be used in many ways. For example, you can replace up to approx. 30% of the flour content in baked goods of any kind with almond flour. You can use it for breading fish and meat, or add it to muesli, yoghurt, etc. It can also be added to meatballs, meatloaf or vegetarian patties...

Almond flour is obtained from the press cake of almond oil production from sweet almonds. As a result, it contains less fat than ground almonds and tastes particularly aromatic. The finely ground almond flour is gluten free and is suitable for preparing almond drink or as an addition to smoothies, protein shakes or mueslis and desserts...

Unlike yellow millet, browntop millet is not husked. It is threshed with low moisture and then gently and quickly dried. Discover the taste of this cereal in porridge, yoghurt, fruit salad or liquids...

Grapeseed flour is made by gently cold-pressing the finely ground seeds of sun-ripened grapes. Grapeseed flour is a vegan additive for conventional wheat flour. It is suitable for baking bread, rolls and pastries and can also be used to create a crispy coating...

An good alternative to conventional wheat flour. Manioc flour has a high starch content, a mild taste and a fine texture. Thus, it mimics the consistency and properties of conventional flour very well...

is suitable for baking and cooking and can replace approx. 8-10% of cereal flour. The vegan flour can also be used to refine and for thickening soups and sauces. The ground hemp seeds give the food a pleasantl nutty taste...

A plant-based source of protein for baking, as an egg substitute and added to dishes or as a protein shake. Hensel Organic Soya Flour Whole Soya is the whole flour of the soya bean. It can be used directly in food and does not need to be heated before consumption. The salt content is solely due to the presence of naturally occurring sodium...

The organic flour is wonderfully suitable for making natural sourdoughs, mixed breads and other strong, spicy baked goods. Enjoy fresh breads and pastries, created from recipes just to your taste...

In the production of wholemeal flours, the whole grain is milled. Therefore, they contain all components of the grain, the marginal layers, the endosperm and the germ...

The fine spelt flour type 630 is wonderfully suitable as an alternative to wheat flour for cakes, breads and pastries, as well as for flatbreads and pizza. Spelt is an ancient grain and convinces with its aromatic, nutty taste...

Wheat flour type 1050 has a mild-aromatic taste and is therefore wonderfully suitable for breads, desserts or sweet baked goods...

Type 550 flours are a strong baking flour. They allow the dough to rise well and provide wonderful volume. The Mehlzauber organic wheat flour is wonderfully suitable for all yeast doughs, fresh breads, baguettes, rolls or Christmas stollen...