All Products in Category "Natural Food › Baking › Baking Ingredients". Sorting: Product Name Alphabetically. Current page: 8:

A dark couverture with an intense 80% cacao content that guarantees a strong, chocolatey flavour. It has a very subtle raw cane sugar sweetness and a smooth, tender melt thanks to pure cocoa butter. And all of that is shaped into sweet little light bulbs that are perfect for baking, bonbon-making, tempering of chocolate or just as a snac...

A very dark couverture with a 90% cacao content. Lots of cacao flavour, only a bit of sweetness. This is made from cacao beans, pure cocoa butter and 10% sugar, which will invite you to mix and experiment. And all of that is shaped into sweet little light bulbs that are well suited for baking, bonbon-making, tempering of chocolate or jus...

Classic milk couverture with a high cocoa content of 40% and mountain milk, promises a strong milk and chocolate flavor, sweetened with raw cane sugar and refined with vanilla and a pinch of salt. In the form of small light bulbs light bulb halves. For baking, making pralines, tempering chocolate or simply for snacking...

A milk chocolate couverture with a 50% cacao content, mountain milk and trendy date sugar, the shooting star among the sugar alternatives. Date sugar is a natural, untreated sugar made from ground dates which presents with a subtle caramel flavour. And all of that is shaped into sweet little light bulbs that are well suit...

A colourful mix of 6 flavours: small light bulbs created with white chocolate, milk chocolate with a 50% cacao content, dark chocolate with a 70% cacao content, fruity-red raspberry couverture, purple blackcurrant couverture and candy-sweet caramel couverture. All those stunning colours are derived entirely naturally from berries alone. There are 6...

A vegan high-percentage milk chocolate alternative with 60% cocoa content and 40% oat drink instead of milk, in which the oat drink naturally has an amazing sweetening power. In the form of small light bulbs light bulb halves, ideal for baking, making pralines, tempering chocolate or simply for savouring...

A red fruit couverture, its natural flavour and beautiful colour derived entirely from berries, with an intense raspberry flavour that’s tangy and fruity and not too sweet, and a tender-melting texture created with pure cocoa butter. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making bonbons, chocola...

A strawberry couverture with a surprisingly intense flavour of fresh strawberries, derived entirely from its high fruit content. It is a pure fruit indulgence with an intense crimson appearance, a naturally fruity-tangy taste, a subtle sweetness and a tender melt created with pure cocoa butter. It comes in the shape of small light bulbs cut...

A white, tender-melting chocolate of sublime quality: with 30% cocoa butter, mountain milk, raw cane sugar, whole cane sugar, a pinch of vanilla, a hint of cinnamon and salt but no alternative fats. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making bonbons, chocolate tempering or even just as a sn...

This vegan, white couverture is entirely based on rice. Any milk components are substituted with rice powder combined with pure cocoa butter, raw cane sugar and vanilla with sunflower lecithin. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making bonbons, chocolate tempering or even just as a snack...