Landgemacht Organic Baking Mix Spelt and Rye Bread with Wholemeal: Unit: 500 g

Makes 750 g of appetising mixed bread

: Price: EUR 2,99

: Base Price: 1 kg = 5,98 Euro
: Note: Including value added tax, plus shipping costs

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Landgemacht Organic Spelt and Rye Bread Baking Mix Wholemeal. Enjoy a delicious home-baked mixed bread with wholemeal spelt and rye. Hearty flavour and appealing volume ensure pure enjoyment. Packed separately, the pack also contains 7g of baker's yeast for preparation.

You add: 375 ml lukewarm water, flour for the work surface

Prepare traditionally:

Energy-saving tip: Bake 2 loaves at the same time.

Mix the baking mix, yeast and water
Knead the dough with the mixer for 2 minutes on a low setting and 4 minutes on a high setting.
Cover the dough ball and leave to rise for 30 minutes
Knead the dough, shape the bread, decorate
Leave to rest for 35 minutes on a greased baking tray, in a box or in a shallow bowl lined with a well-floured cloth (for round loaves).
Bake in a preheated oven at 200 °C (fan oven) for 10 minutes. For better baking results, place a small bowl of water in the oven for the entire baking time.
Bake at 180 °C.

Preparation in the baking machine:

Select the wholemeal programme, add the baking mix, the enclosed dry yeast and 375 ml lukewarm water, start.

Original Product Name:

EAN / GTIN:

4027731000525

Shipping Weight:

Ingredients:

Baking mix: spelt flour* 27%, wholemeal rye flour* 27%, rye flour* 27%, wholemeal spelt flour* 10%, dry rye sourdough*, sea salt, lupin flour*
Dry yeast: dry baker's yeast, emulsifier E491
* From certified organic farming.