Herbaria in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 2:

in the glass spice shaker. Spice preparation for grilled and pan-fried dishes. Refines roasted meat as well as vegetables, tofu or jackfruit. Oriental dishes such as kebap, duerum, lahmacun or falafel brought from the takeaway stand can also be refined quickly and easily with Kebap Queen. Sour, fruity sumac berries in combination with cumin, coriander seeds and ...

Spice blend for Asian barbecue specialities and the Korean barbecue at home. With lemongrass and ginger for freshness, roasted sesame seeds for a nutty crunch and rice flour for a crispy result. Just the thing for Asian grilled vegetables, tofu, poultry, fried rice and noodles...

in the glass shaker. Spice blend for Asian barbecue specialities and the Korean barbecue at home. With lemongrass and ginger for freshness, roasted sesame seeds for a nutty crunch and rice flour for a crispy result. Just the thing for Asian grilled vegetables, tofu, poultry, fried rice and noodles...

The delicate, pale green leaves and the vibrant, fresh fragrance are a testament to the highest purity and the herb’s unadulterated potency. Enjoy a delicate interplay of flavours, combining a spicy, tangy herbal note with zesty citrus freshness. This culinary herb has a wide range of uses in the kitchen and pairs particularly well with Mediterranean dishes, fi...

in the glass spice shaker. A typical flavouring herb of Mediterranean cuisine. Thanks to its characteristic lemon flavour, lemon thyme is very well suited to Mediterranean dishes and for preparing white meat, lamb, fish, seafood and fresh, spicy salads...

in the glass shaker. In home cooking, lovage is primarily known as a soup herb. However, the flavoursome herb can also be used to flavour meat, stews and root vegetables. A little lovage also adds that certain something to cabbage dishes...

This herb, with its warm, spicy aroma and slightly sweet herbal notes, enhances potato dishes, roasts, soups, pulses and hearty, traditional classics. A gentle, aromatic depth unfolds on the palate. Even in ancient Greece, marjoram was regarded as the ‘herb of joy’: its botanical name, Origanum, is derived from oros mountain and ganos joy meaning ‘mounta...

in the glass shaker. The spice herb is often used for savoury dishes such as roasts, stews, game and poultry dishes, pulses and sausages. It owes its common name of sausage herb to the latter...

Organic spice blend for mulled wine, punch with or without alcohol, Feuerzangenbowle or winter teas. For a festive atmosphere and cosy warmth, with the delicate flavours of cinnamon, elderberry, clove and star anise. Whether you’re playing curling in the city park or relaxing on the sofa at home. When it’s freezing outside and the snowflakes are dancing...

It’s hard to imagine the kitchens of the ‘European Boot’ without this slightly bitter to peppery herb. A culinary classic for all Mediterranean delicacies such as pizza, pasta, roasted vegetables, grilled meat, tomato sauces and salad. Enjoy the intensely spicy aroma with slightly tart and bitter undertones and subtle, peppery notes. On the palate, a robust Medite...

in the glass spice shaker. The slightly bitter to peppery spice is an indispensable part of the kitchens of Italian cuisine. A kitchen classic for all Mediterranean delights such as pizza, pasta, fried vegetables, grilled meat, tomato sauces and salads...

is a coarse organic seasoning salt that especially harmonizes with chicken, poultry and rabbit. In the easy-to-handle spice mill with 50 g content...

in the glass shaker. Parsley has been an indispensable culinary herb in Europe for many centuries. With its fresh flavour, parsley adds that certain something to many dishes. It is used to flavour vegetable and fish dishes, for soups, sauces or to round off hearty sandwiches...

Whole black peppercorns for the pepper mill. An elegant blend from three countries of origin, bringing together the character of black pepper in all its facets. Pepper berries from India’s Malabar Coast blend with pepper specialities from Sri Lanka and Tanzania regions renowned for their pepper cultivation for centuries. Trio Noir has a full-bodie...

in the glass spice shaker. The seasoning salt with black pepper, thyme, oregano and other spices for typical Italian cuisine. Try it for pizza, pasta, fish and vegetable dishes...

Organic seasoned salt for fried potatoes, rösti, baked potatoes, gratin or potato goulash. A delicately rustic potato treat, thanks to a harmonious blend of flavours from savoury, spicy, coarsely chopped, carefully selected spices...

in the practical glass shaker. A seasoning salt for fried potatoes in a stackable aroma protection tin made of tinplate. The mixture is also suitable for other potato dishes such as gratins or potato goulash...

A spice blend for extra-hot cooking with a heat level of 4 out of 5. For red Thai curries, spicy lentil dishes, chilli con carne or chilli sin carne, Indian specialities such as chilli paneer, or as a fiery upgrade for sauces and marinades. Intense chilli heat meets fruity freshness and spicy depth. The blend combines hot chillies with nutty, fruity and spic...

Finely chopped rosemary complements oven-roasted vegetables, potatoes, barbecued dishes, meat, tomato sauces, focaccia and aromatic stews. Its aroma is distinctive and unmistakable. When dried, rosemary tastes less floral but more intense and tart, with citrusy notes and a slightly bitter undertone. It is a herb that lends dishes aromatic depth, spicy warmth and M...