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Herbaria Organic Spice Blend Mapuche-Fire, spice jar

For barbecue and casserole dishes

Herbaria Organic Spice Blend Mapuche-Fire. Spice preparation for barbecue and casserole dishes. The blend with hickory smoked salt goes well with meat, thick soups and beans. Based on a traditional spice of the South American Mapuche Indians.
Recipe tip: Mapuche lamb barbecue with coriander oil
Ingredients for 4-6 people
For the lamb:
  • 2 cloves of garlic
  • 1/2 teaspoon Herbaria Sicilian rock salt
  • 1.5 kg leg of lamb boneless
  • 2-3 tbsp Herbaria Mapuche fire
  • 3 tbsp blossom honey
  • 6 tbsp olive oil
  • 1/4 l Cabernet Sauvignon
For the coriander oil:
  • 1 bunch of coriander
  • 50 g spinach leaves
  • 200 ml of sunflower oil.
For the coriander oil, first boil the coriander and spinach in salted water for 30 seconds, drain, rinse and squeeze well. Mix finely with sunflower oil, leave to stand in the refrigerator for 24 hours, strain through a fine sieve.
Preheat a grill with a lid (or the oven) to 130 °C. Grind the garlic and rock salt in a mortar to a paste. Mix with 2 tablespoons of olive oil and honey. Rub the leg of lamb with about 2 tablespoons of Herbaria Mapuche-Fire and fry with 3 tablespoons of olive oil in a cast-iron pan on the stove. After about 10 minutes, brush the meat with the honey mixture and cook in the pan, on the grill or in the oven. After an hour, deglaze the roast with red wine. Then baste the meat juices from time to time until the meat is cooked after about 3 hours. Cut the leg of lamb into slices, serve with red wine sauce, empanadas and coriander oil.

Original Product Name:

EAN / GTIN:

4021269126498

Shipping Weight:

Application:

Add while the food is cooking. Before grilling, rub the grillables with Herbaria Mapuche-Fire and let them simmer.

Ingredients:

Paprika*, hickory smokes salt, coriander seeds*, cumin*, chilli*, buffalo grass*
* From certified organic farming.

May contain traces of gluten, peanuts, almonds, celeriac, mustard and sesame.

Additional Information:

In a stackable aroma protection tin made of tinplate.
Please store in a dry place protected from heat.

Bio Siegel EU Organic

Organic products of the brand Herbaria
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

Herbaria Kräuterparadies GmbH, Hagnbergstr. 12, DE-83730 Fischbachau

info (at) herbaria [dot] de
www.herbaria.com

Herbaria Organic Spice Blend Mapuche-Fire, spice jar () is often purchased together with:

Product Reviews

Review by

My favourite spice blend! For all red vegetable stews from chilli to piperade to goulash and djuvec. The subtle spiciness, the smoky chilli note - simply wonderful. And success is guaranteed.

Meine Lieblingswürzmischung! Für alle roten Gemüseeintöpfe von Chili über Piperade bis Gulasch und Djuvec. Die dezente Schärfe, die Rauchchilinote - einfach herrlich. Und Gelingen ist garantiert.

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Review by

Herbaria makes wonderfully rounded spice blends. This one is perfect for chilli and bean dishes. It imparts a slightly spicy, pleasantly smoky aroma.
The spice is only added at the end of the cooking time. The higher price of these spices is justified in my view, as the quality is really top.

Herbaria macht wunderbar abgerundete Gewürzmischungen. Diese hier ist perfekt für Chilli- und Bohnengerichte. Sie verlieht ein leicht scharfes, angenehm rauchiges Aroma.
Das Gewürz wird erst am Ende der Kochzeit zugegeben. Der höhere Preis dieser Gewürze ist aus meiner Sicht gerechtfertigt, da die Qualität wirklich top ist.

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Average Rating 5.00 from 5 stars based on 2 reviews

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