Hammermühle Flour Mix rustic, gluten free: Unit: 1 kg

Flour mixture for bread, rolls, pies and tarts

: Price: EUR 4,49

: Base Price: 1 kg = 4,49 Euro
: Note: Including value added tax, plus shipping costs

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Hammermühle Flour Mix rustic, gluten free is a flour mix with chestnut flour and rice sour dough. The Flour Mix rustic is suitable for all doughs where the savory taste and baking properties of sour dough are desired, such as bread, rolls, pies and tarts. The chestnut flour gives the flour mix a special and mild flavour.

Original Product Name:

EAN / GTIN:

4015537412420

Shipping Weight:

Application:

Basic recipe for hearty curd-oil dough:
250 g Flour Mix rustic, 150 g low-fat curd, 6 tbsp. milk, 6 tbsp. oil, 1 egg, 1 tsp. salt, 1 tsp. baking powder.

Method: Mix together curd, milk, oil, egg and salt. Put 2 tbsp. of the flour mix to the side. Combine the rest of the flour mix with the baking powder. Work the flour mixture into the curd mixture one tablespoon at a time. Cover the dough and leave to rest in the refrigerator for 30 minutes. Knead the dough with the remaining flour on the work surface and use as desired.

Ingredients:

Corn starch, potato starch, corn flour, chestnut flour, dried gluten free sour dough (rice flour), thickener: guar gum.

Additional Information:

Lactose free. Store in a dry place, protect against heat.

Nutrition per 100 g
Energy	1,523 kJ / 359 kcal
Fat - of which saturates	1.0 g 0.1 g
Carbohydrate - of which sugars	84.0 g 1.2 g
Fibre	3.0 g
Protein	2.0 g
Salt	0.01 g