dennree Organic Rye Flour Type 997: Unit: 1 kg
For aromatic bread and baked goods
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: Description:
dennree Organic Rye Flour Type 997. After wheat, rye is the second most important bread grain in Central and Eastern Europe. With its hearty taste, it is suitable for the production of aromatic bread and baked goods. Due to the baking properties of rye flour, it is advisable to use sourdough to make rye bread. A good baking result can also be achieved by mixing with wheat and spelt flour.
Original Product Name:
Roggenmehl Type 997
EAN / GTIN:
4021851525227Shipping Weight:
1,0 kg per item
Ingredients:
Rye flour from certified organic farming.
May contain traces of soy, mustard and lupins.
Allergens:
rye flour
Additional Information:
Store in a dry place protected from heat.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.
Nutrition:
| Energy | 1378 kJ / 329 kcal |
|---|---|
| Fat | 1.1 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 68 g |
| - of which sugars | 1.3 g |
| Protein | 7.4 g |
| Salt | < 0.01 g |
Certificates
Eco Inspection Body
Organic products of the brand dennree
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture
Distributor:
dennree GmbH, Hofer Str. 11, DE-95183 Töpen
zentrale (at) dennree [dot] dewww.dennree.de
