BioVegan Organic Gelling Sugar 3:1: Unit: 500 g
For 1.5 kg of fruits
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: Description:
Original Product Name:
Gelierzucker 3:1
EAN / GTIN:
4005394285404Shipping Weight:
511 g per item
Application:
Just add: 1.5 kg of finely chopped, pitted fruits or 1.2 l of juice
5 g of citric acid (or juice of a lemon)
Preparation with fruits:
1. Place small plate for gelling sample in the freezer.
2. Wash fruits, drain, cut small.
3. Pour bag contents, fruits, citric acid or juice into the pot.
4. Mix everything and let it boil while stirring for 4 minutes.
5. Gelling sample: After cooking, place one tablespoon of the hot fruit preparation on a chilled plate, allow to cool. If the amount is not firm enough, cook a little longer. Repeat gelling test. 6. Pour the hot filled fruit into brisk glasses, close tightly and place on the lid for 5 minutes.
Preparation of jelly from juice:
Put 1.2 l of juice in a pot and heat up. Then add 500 g BioVegan Gelling Sugar 3:1 whilst stirring. Go through the steps 1,4 to 6.
Note:
Due to the low sugar content in the fruit spread 3:1, there is little preservation. In order to achieve a longer shelf life, BioVegan recommends using preservative. If you want to avoid adding the preservative, you must work very cleanly during the preparation. This means sterilising the work utensils, boiling the jars and lids is absolutely necessary. The fruits to be used must be thoroughly cleaned and should be flawless. After opening, store the jars in the refrigerator and consume them quickly.
Useful tips:
1. A firmer fruit spread is achieved by extending the cooking time.
2. Prepare no more than 1 kg of fruit with 1 pack of Biovegan Gelling Sugar 2:1 per cooking process!
3. Choose the pot size so that the fruits only fill the pot halfway.
Fruit pectin content:
- Fruit with low pectin content (addition of 1 grated apple recommended): Mango, peach, cherry, strawberry, elderberry.
- Fruit with medium pectin content (addition of 1/2 grated apple recommended): blackberry, raspberry, blueberry, kiwi, apricot, plum.
- Fruits with a high pectin content: quince, apple, orange, cranberry, currant.
Ingredients:
Raw cane sugar*, gelling agents: pectine
* From certified organic farming.
May contain traces of lupins and edible nuts.
Additional Information:
Gluten free. Vegan.
Store in a dry place, protected from heat.
Nutrition:
| Energy | 1668 kJ / 398 kcal |
|---|---|
| Fat | < 0,5 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | 97 g |
| - of which sugars | 97 g |
| Fibre | 2,4 g |
| Protein | < 0,5 g |
| Salt | 0,09 g |
Certificates
Eco Inspection Body
Organic products of the brand BioVegan
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture
Distributor:
Bio Vegan GmbH, Biovegan-Allee 1, DE-56579 Bonefeld
info (at) biovegan [dot] dewww.biovegan.de
BioVegan Organic Gelling Sugar 3:1 (500 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Petra E.
: Review date:I have been using it for years for a very fruity flavour. Every jam - whether berries, rhubarb or plums - succeeds.
Ich verwende ihn seit Jahren für sehr fruchtigen Geschmack. Jede Marmelade - ob Beeren, Rhabarber, Zwetschgen - gelingt.
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: 5 Stars Review by Charles E.
: Review date:We made a delicious spread at the weekend with currants from our garden and this preserving sugar. It was really easy.
Wir haben am Wochenende mit den Johannisbeeren aus unserem Garten und diesem Gelierzucker einen mega leckeren Aufstrich gemacht. Ging wirklich ganz einfach.
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Average Rating 5.00 from 5 stars based on 2 reviews
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