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Only white chickpeas are used to make this gluten-free speciality. Its particularly delicate, nutty flavour makes this gluten-free pasta a must for all pasta lovers e.g. simply served with a drizzle of olive oil and Parmesan cheese...

After falafel and hummus, but at the latest since Levantine cuisine became popular in Europe, chickpeas have become a favourite ingredient in the kitchen. The pulses are used in countless recipes for salads, casseroles, stews, patties and so on. Their creamy texture and nutty flavour make them a versatile and tasty ingredient...

A flavour reminiscent of peanuts is characteristic of the small, light beige chickpeas. Use the pre-cooked chickpeas to conjure up classic Mediterranean or oriental salads, soups or stews as well as the popular hummus...

Chickpeas are an important ingredient in many international dishes. Southern European, Arabic-Oriental and Indian cuisine, for example, would be unthinkable without them as the basis for countless specialities. Pureed, they can be found in hummus, for example; cooked whole, they add flavour and zest to couscous, soups, stews, salads, stir-fries and many ...

The typical soup vegetables, parsley and chives are the flavour-defining ingredients in the vegetable stock with a classic recipe. It adds a delicate flavour to good cooking and can be used in a variety of ways. As a warming soup, for seasoning, for marinating meat and fish specialities, for seasoning hot and cold sauces, for enhancing quark and y...

The clear beef broth is characterised by a fine beef flavour balanced with herbs. Wonderful as a base for soups and sauces or for refining and seasoning warm dishes...

The clear chicken soup is characterised by a fine chicken flavour balanced with herbs. A wonderful base for soups and sauces or for refining and seasoning warm dishes...

The vegetable soup gets its finely aromatic vegetable and herb flavour by not using yeast extract as a seasoning. The coordinated composition of fine vegetables, various spices and herbs is seasoned with rock salt and serves excellently as a base for soups and sauces, as a drinking broth or to flavour hearty dishes...

in a large 350 g storage jar. The vegetable soup gets its finely aromatic vegetable and herb flavour by not using yeast extract as a seasoning. The coordinated composition of fine vegetables, various spices and herbs is seasoned with rock salt and serves excellently as a base for soups and sauces, as a drinking broth or to flavour hearty dishes...

Coconut flakes are an integral part of a modern kitchen, as the melting and delicate taste make this exotic ingredient so versatile: refine mueslis, cakes, pastries, desserts and smoothies with a tropical touch...

Creamy and naturally fresh in taste, coconut milk is recommended for preparing Asian dishes or as a cream substitute in vegan and vegetarian cuisine. It also adds tropical flavour and wonderful aromas to cocktails and desserts...

Aromatic herbs and gently air-dried vegetables make this delicatessen mix for colourful millet salad a tangy, fresh treat. Quick and easy to prepare, it can be served hot or cold. Chilled, rounded off with vinegar and oil or a squeeze of lemon juice, this dish is a tasty alternative to couscous salad. You can create your own variations by adding fe...

Each individual waffle is puffed in special waffle irons, which gives them their typical crispy bite and subtle flavour. Rounded off with just a little sunflower oil and salt, the fine roasted flavours come into their own alongside the corn flavour. As a delicious snack straight from the bag or as a light alternative to bread, corn waffles are ideal for glute...

Many people still remember a summer cornfield with cornflowers in bloom, but cornflowers have actually become rare in many places. In extensively farmed fields, however, they are once again a bright blue bee pasture. The honey from their flower nectar is a savoury, spicy, slightly less sweet honey and is therefore ideal for marinades and dressings...

Couscous originally comes from North African cuisine and is made from chopped and pre-cooked durum wheat. Unhulled durum wheat is used for BioGourmet couscous, which is ideal for quick meals. Simply ideal for preparing fresh salads, vegetable fillings or as a tasty accompaniment to vegetable and meat dishes...

Discover pasta, original and full of tradition. This artisan pasta is moulded and shaped according to traditional methods in the Apennines. Carefully selected ingredients, production with a bronze mould and slow drying at a low temperature are the cornerstones of its quality, in which product knowledge, product pride and a passion for flavour come together. Make...

The Peanut Cream is made according to an American recipe, with less sugar but a high peanut content. The slowly roasted pieces make the cream wonderfully crunchy. The intense taste of the nut puree is rounded off with a pinch of sea salt and whole cane sugar...