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Traditional apple varieties are harvested and pressed to make this balsamic vinegar. The juice is fermented into cider and then into vinegar. The vinegar develops its mild, aromatic flavour through ageing in oak barrels. Its fruity acidity is ideal for salad dressings, for refining soups and hot dishes, or for delicious marinades...

This noodle soup combines the best of two worlds: the Asian soup tradition and fine soup noodles made from durum wheat semolina. Much of Asian culture has found its way into local cuisine. Tis soup also uses classic Asian ingredients such as soya, shiitake mushrooms, ginger and miso, giving the soup that much-loved full-bodied flavour known in Asia as ‘...

The grains for this mustard are finely ground into a creamy emulsion, similar to that of classic cocktail sauces. Its mild spiciness and the balanced interplay of flavours from a wide range of spices create a tasty culinary experience. The creamy consistency and mild spiciness of this cocktail mustard make it ideal as a flavoursome, fruity dip f...

Basmati rice is particularly long, bright white in colour and is traditionally used to prepare Indian and other Asian dishes. These include spicy Indian curries, vegetable dishes, rice pans and specialities from the Persian region...

The fine black lentils are popular due to their tender bite and are extremely versatile in the kitchen. In salads, stews or as a classic side dish with spaetzle, the pulses are a real delight. A gourmet product for the whole family!...

With their delicate aroma and tender consistency, black beans are extremely versatile. They lend their spicy, slightly nutty flavor to numerous national dishes such as "Gallo Pinto" from Costa Rica or the Brazilian stew "Feijoada". They are also suitable as a base for vegetarian spreads, dips and as a filling for wraps...

BioGourmet's black Nerone rice is a whole grain rice with a strong nutty flavour and firm bite. The Nerone variety is naturally black in colour and tastes delicious as a side dish, refined with good olive oil and a little fleur de sel. In the Mediterranean region, Nerone rice is used in particular for fish dishes. Cooked in coconut milk and garnished wi...

The black risotto is from the preparation to enjoyment an experience. The Carnaroli rice turns deep black when cooked and makes every bite a maritime pleasure. Rounded off with vegetables, miso paste and extra virgin olive oil, the "risotto al nero di seppia" tastes simply extraordinary...

Autumn trumpets are the dark black relatives of chanterelles and are characterised by their noble intensity and aroma. The great flavouring power with the earthy base note typical of mushrooms, which is reminiscent of moss and undergrowth, makes them a popular seasoning mushroom. So whether you use it in a mushroom omelette or in a classic sauce for...

The aromatic poppy seeds of blue poppy seeds not only refine cakes and casseroles. They are also a real insider tip as an ingredient in hearty sauces, with cabbage dishes or root vegetables...

The "fagioli borlotti", as the small pulses are called in Italy, are an integral part of Mediterranean cuisine. They come into their own in salads as well as in wraps or classic minestrone. They impress with their brightly speckled skin and subtle nutty flavour...

For these bread dumplings, fine light-coloured dumpling bread is refined with beetroot and tasty herbs This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and as a roll for t...

For the bread dumplings with chanterelles, fine light-coloured dumpling bread is supplemented with chanterelles from wild harvesting and well-balanced herbs. This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. With just a few simple steps, you can make a tasty and sophisti...

This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. For the bread dumplings with herbs, fine light-coloured dumpling bread is supplemented with delicious herbs and spices. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and ...

The unhulled wholegrain rice has a strong flavour and a firm grain. This makes it a fantastic side dish for fish, meat and vegetable dishes...

In addition to tomatoes and olives, the olive bruschetta also contains capers, which give the recipe a special touch with their delicate acidity and characteristic aroma. Top with a little ham or arrosticini - grilled lamb cubes - and enjoy this bruschetta composition just like they do in Abruzzo...