BioGourmet. Sorting: Product Name Alphabetically. Current page: 11:

Sambal Oelek is a spicy-hot chilli paste with a strong flavour and fine acidity from Asian cuisine. Made from crushed red chilli peppers, it is ideal for spicing up and refining Asian dishes, marinades, dips and soups. For all those who like it spicy...

Bearnaise sauce is regarded as a wonderful accompaniment to a chateaubriand, i.e. a substantial steak from the head of the beef fillet. Vegetarians, on the other hand, swear by the powerful flavour of Bearnaise as the ultimate accompaniment to grilled artichoke hearts. Either way, the art of a buttery sauce is an asset to any market vegetable as well as t...

The Citron sauce, as simple as it may seem, is a fine art. The simple recipe combines creaminess, full-bodied flavour and a wonderful hint of lemon. It tops fish and shellfish dishes, but is equally elegant with asparagus or refreshing with baked vegetables or fried food. Just heat and enjoy immediately!...

This name, Hollandaise sauce, is the epitome of high French cuisine. It is the so called queen of the famous basic sauces. It is the crowning glory of every vegetable dish, especially asparagus, and an ingenious basis for many of our own sauce creations. Just heat up and enjoy immediately!...

Scallops and carefully selected white fish fillets give this cream soup an exquisite character. Harmoniously balanced and pleasantly refined on the palate, it is best enjoyed slightly warmed. True connoisseurs serve the soup with a little crème fraîche and add freshly grated Gruyère, butter or olive oil to taste. Bon appetit!...

With its typical nutty flavour, sesame seeds are a popular ingredient in many different dishes. Whether for baking, roasting or as a topping for muesli and salads, and of course classically in oriental dishes. With husk for a strong sesame flavour, it is always a delight...

Shiitake mushrooms, originally from Asia, are mushrooms with a rather mild "forest flavour". They became well-known and popular thanks to their spicy flavour and full-bodied, rich umami taste. In its Asian homeland, for example, the classic ramen soup with its famous umami flavour is prepared with dried shiitake mushrooms. In modern cuisine, shi...

An aromatic ready mix of high-quality root vegetables with leek and parsley. All ingredients are gently air-dried. This process protects the ingredients and the naturally flavour. Carrots, celery, leek and parsley: with these ‘classic soup vegetables’ you not only prepare delicious soups and stews - the soup greens are also a light and practical companion for ...

The BioGourmet Mini Schüttelbrot is baked by hand with the same dedication as the large Schüttelbrot loaves. Dark-ground rye flour, the typical blend of spices and a great deal of baking skill and expertise give this speciality its typical taste. Enjoy these little wonders of flavour with a slice of bacon, cheese or a good glass of wine...

For centuries, traditional Schüttelbrot has accompanied the "Marende" in South Tyrol, an afternoon snack that is often accompanied by a glass of wine as well as bacon and cheese. Like the people themselves, their bread had to adapt to the harsh life in the mountains, resulting in a special kind of well-baked flatbread...

Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a distinctive texture to which sauces and seasonings adhere better. The result is amazing and you can experience it for yourself: the pasta becomes ‘al dente’ and looks forward to combining with the flavoursome sugi, which adhere well to the pasta due t...

Deliciously nutty in flavour and quick to prepare, this delicious speciality is recommended for stir-fries, stews or as a filling ingredient in soups. Bulgur is "broken grain" - the grain is first carefully broken down with heat and water, then steamed and then coarsely chopped in a mill...

After harvesting, the spelt grain is simply tanned and gently milled, giving the grains rice-like cooking properties and making them ready to eat after just 30 minutes. Enjoy the spelt as a savoury, nutty side dish or in soups and stews...

Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a rougher surface texture to which sauces and seasonings adhere better. This makes the spirelli a tasty treat that is just waiting to be combined with delicious sugi...

The beef stock has a strong, spicy flavour and is a wonderful base for soups and sauces. It also adds a deliciously hearty flavour to goulash, stews and gravy...

The stock cubes with chicken produce a clear stock with a delicate chicken flavour, seasoned with aromatic herbs. Ideal as a base for soups and sauces, but also for refining and flavouring hot dishes...

The stock cubes with vegetables, made from purely vegetable ingredients, are wonderfully suitable with their hearty strong taste as a basis for soups and sauces as well as for seasoning and seasoning to taste. The recipe deliberately does not use yeast as a flavour enhancer...