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The term "NFC juice" refers to a pure direct juice from the first pressing that contains natural sediments. The BioGourmet pomegranate NFC juice is made from 100% demeter pomegranates. Just 75ml is enough for a refreshing drink when topped up with double the amount of mineral water...

Extensive wild raspberry stands are rare. In some meadows and woodland fallow land, wild raspberries bloom in May and June, but are dependent on sufficient soil moisture and warm days for abundant nectar production. Then, however, the delicate flowers magically attract bees. The creamy white rarity that the bees then produce from the nectar has a ...

Like traditional Provençal cuisine, this ratatouille is bursting with fresh vegetables and flavourful herbs, which are skilfully combined. Ratatouille is a fantastic accompaniment to roasts, roast poultry and grilled fish. It also harmonises wonderfully with omelettes and scrambled eggs. Lovers of this delicious ragout also enjoy it cold, flavoured with a fe...

The sugar cane juice is filtered, thickened and largely separated from the dark molasses, making it crystallisable. For mild sweetness just the way you like it...

The characteristic reddish-brown shimmer of the shell is due to the clay content of the soil in the French Camargue region. The flavour of the red rice is pleasantly nutty and strong, with a distinctly earthy note. The rice is an essential part of the southern French country cuisine with grilled fish or crustaceans and its hearty meat dishes. However, ...

A hearty stew with lentils and potatoes awaits you in this pack. Both main ingredients, as well as the organic vegetables and fruit, are gently air-dried, giving this finely balanced mixture a fine flavour. Quick and easy to prepare, this lentil stew is an enjoyable, hearty meal for the whole family...

The red mild" is a classic fine sauerkraut made from demeter white cabbage, which has a beautiful colour and wonderfully full-bodied aroma thanks to the addition of red beetroot...

Traditionally produced pasta made from durum wheat semolina and egg. With their golden yellow colour and mild flavour, they are suitable for many classic pasta dishes - whether as a side dish, in a soup or with a sauce, they are always a delight...

The low-fat meadows of the South Tyrolean mountain pastures are home to a wealth of aromatic herbs. These ribbon noodles are a wonderful way to immerse yourself in the mountain world. Surprise your guests with this delicious pasta creation and create a variety of delicious moments...

The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a marvellous view from South Tyrol all the way to Trentino. Coming from the Adige Valley, you finally reach the Eggerhof farm at an altitude of 1200 metres. This is where the organic gourmet tagl...

South Tyrolean speck Alto Adige Speck is famous the world over. Enjoy ribbon noodles made according to an old recipe from the original South Tyrolean farmhouse cuisine. The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a wonderful view from South Tyrol a...

As the name suggests, this rice mix with wild rice is a fine blend of different types of rice. Classic long-grain rice is joined by a red rice and a black wild rice with a nutty flavour and a strong bite. The rice is a highlight as a side dish with fish or vegetable dishes, especially as it is wonderfully fluffy and provides a variety of flavours...

This pasta sauce combines Italian cheese specialities with the aromatic taste of sun-ripened tomatoes. The ricotta, traditionally made from whey, harmonises with the complex, savoury and salty notes of Parmesan. This uniquely delicate sugo is rounded off with extra virgin olive oil, Mediterranean herbs and a pinch of sea salt...

This round grain rice is traditionally used to prepare risottos of all kinds. The Carnaroli rice variety is ideal for this, as the grain does not overcook and retains its firm bite even when heated for a long time. Nevertheless, the risotto is wonderfully creamy, which is due to the high starch content. Sautéed with onions and cooked in a stock of Italian wh...

The slightly tart, intensely fruity aroma offers enjoyment at any time of day. Classic as a spread, stirred into natural yoghurt or milkshakes, or for desserts and on pancakes...

The valuable dog rose fruit is gently processed using a traditional method. This allows the delicately tart flavour of the rosehip to unfold in this fruit spread. Rosehip puree adds another tasty and versatile ingredient to your diet. It can be used wonderfully as a spread, to sweeten drinks, for desserts and pastries...

The secret of this aromatic dish lies in gently dried vegetables and finely processed spelt. Celery greens, parsley and leek give the meatless stew a hearty flavour. Rustic in flavour and yet pleasantly light - a real heart and soul dish...

This red wine comes from the Languedoc region in the south of France. The bouquet is characterised by dark berries, ripe cherries and a fine herbal spice. On the palate, it is fruity and structured, with spicy notes and a round, persistent flavour. Well suited to savoury dishes or for a relaxed evening...

The BioGourmet salad seed mix is a mixture of selected sunflower seeds, buckwheat, roasted pumpkin seeds, linseed and roasted sesame seeds. The exquisite oilseed mixture adds the finishing touch to fresh salads, patties or crunchy vegetable dishes...

This yellow Sambal Oelek adds a very spicy flavour to your dishes with subtle notes of pineapple. The coarse paste made from red chilli peppers is suitable for spicing up curries, stir-fries, marinades and sauces. Can be used sparingly and is full of flavour. For everyone who loves spiciness...