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Aromatic paprika and mild ricotta are the main ingredients for the creamy ricotta pesto based on an Italian recipe. This composition is refined with almonds, sun-dried tomatoes and extra virgin olive oil. Mixed with freshly cooked pasta, to flavour tomato soup or as a dip for potatoes, vegetables and meat dishes. The pesto with ricotta is a delight in many ...

The finely balanced blend of sun-dried tomatoes, extra virgin olive oil, cashews, pine nuts and two types of hard cheese makes a wonderful base for delicious pasta sauces. The fruity spice paste can also be used as a dip for meat or vegetables for a Mediterranean flavour...

With a strong flavour and delicate aroma, this pesto is perfect with pasta, as a base for salad dressings and sauces or on a roasted slice of bread. Fine cashew nuts round off the garlic flavour wonderfully and underline the mild, fresh seasoning that this pesto brings with it...

Herbs such as guirsch, stinging nettle and dandelion have always had a permanent place in the wild herb kitchen. But there is a simple reason why star gastronomy is increasingly turning to the subject. In contrast to cultivated cultivated plants, wild herbs simply have much more aroma!...

The herb vinegar brine in which the crisp gherkins are pickled contains no added sugar¹. The result: a natural taste experience with a subtle aroma of dill, coriander, and mustard seeds. The gherkins taste great on their own, sliced on bread, or in salads. The cucumber water and the herbs contained in the brine can be used to make salad dressi...

Dark green and intense: This pistachio cream is made from 100% unroasted, unsalted pistachios and delights with its velvety, crunchy texture. The gentle processing preserves the unadulterated flavour of the pistachios, making this cream a gourmet ingredient for connoisseurs. From dips and sauces to desserts - pistachio cream opens up countless possibiliti...

Whether on their own as a snack, in muesli, for baking or for sweetening dishes - Deglet Nour dates are versatile and easy to portion. They are characterised by their honey-like flavour and translucent flesh...

Porcini mushrooms are among the most popular mushrooms in the world. Their intense earthy, woody flavour is accompanied by delicate nutty notes reminiscent of nougat or even cocoa. Porcini mushrooms can therefore be the flavourful centrepiece of a dish, for example in a risotto or as an elegant addition to a cream sauce...

In this porcini mushroom risotto, Carnaroli short-grain rice harmonises wonderfully with the aroma of porcini mushrooms. Whip up this classic northern Italian dish quickly and easily. Creamy yet with a little bite just how risotto should be!...

This round grain rice is traditionally used to prepare all kinds of desserts: porridge, puddings or rice cakes. The Arborio variety is characterised by a round, short grain with a slightly sweet aroma. When cooked in milk, the grains absorb the liquid without becoming mushy. It has a good bite and, when cooked correctly, does not form lumps...

Creamy yet with a little bite - that's how risotto should be! Carnaroli rice is used for this risotto. Round and harmonious in flavour, refined with the aromatic note of miso paste, this risotto is a successful reinterpretation of the classic dish...

The pumpkin seed oil is characterised by a pleasantly spicy taste and a strong, dark colour. The pumpkin seeds are gently roasted before pressing and then pressed without adding heat. This preserves the valuable ingredients and great flavours as much as possible. Salads, soups, starters, dips and much more can be wonderfully enhanced with this oil...

The term "NFC juice" refers to a pure direct juice from the first pressing that contains natural sediments. The BioGourmet aronia berry NFC juice is made from 100% demeter aronia berries. Just 75ml is enough for a refreshing drink when topped up with double the amount of mineral water...

Naturally cloudy and unsweetened¹. The term "NFC juice" refers to a pure direct juice from first pressing that contains natural clouding agents. BioGourmet blackcurrant NFC juice is made from 100% demeter blackcurrant juice. Just 75 ml is enough for a refreshing drink when topped up with double the amount of mineral water...

The term "NFC juice" refers to a pure direct juice from first pressing that contains natural sediments. BioGourmet cranberry NFC juice is made from 100% demeter cranberrys. Just 75 ml is enough for a refreshing drink when topped up with double the amount of mineral water...

The term "NFC juice" refers to a pure direct juice from the first pressing that contains natural sediments. The BioGourmet pomegranate NFC juice is made from 100% demeter pomegranates. Just 75ml is enough for a refreshing drink when topped up with double the amount of mineral water...

Extensive wild raspberry stands are rare. In some meadows and woodland fallow land, wild raspberries bloom in May and June, but are dependent on sufficient soil moisture and warm days for abundant nectar production. Then, however, the delicate flowers magically attract bees. The creamy white rarity that the bees then produce from the nectar has a ...

Like traditional Provençal cuisine, this ratatouille is bursting with fresh vegetables and flavourful herbs, which are skilfully combined. Ratatouille is a fantastic accompaniment to roasts, roast poultry and grilled fish. It also harmonises wonderfully with omelettes and scrambled eggs. Lovers of this delicious ragout also enjoy it cold, flavoured with a fe...

The sugar cane juice is filtered, thickened and largely separated from the dark molasses, making it crystallisable. For mild sweetness just the way you like it...