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Herbs such as guirsch, stinging nettle and dandelion have always had a permanent place in the wild herb kitchen. But there is a simple reason why star gastronomy is increasingly turning to the subject. In contrast to cultivated cultivated plants, wild herbs simply have much more aroma!...

Dark green and intense: This pistachio cream is made from 100% unroasted, unsalted pistachios and delights with its velvety, crunchy texture. The gentle processing preserves the unadulterated flavour of the pistachios, making this cream a gourmet ingredient for connoisseurs. From dips and sauces to desserts - pistachio cream opens up countless possibiliti...

Whether on their own as a snack, in muesli, for baking or for sweetening dishes - Deglet Nour dates are versatile and easy to portion. They are characterised by their honey-like flavour and translucent flesh...

Porcini mushrooms are among the most popular mushrooms in the world. Their intense earthy, woody flavour is accompanied by delicate nutty notes reminiscent of nougat or even cocoa. Porcini mushrooms can therefore be the flavourful centrepiece of a dish, for example in a risotto or as an elegant addition to a cream sauce...

In this porcini mushroom risotto, Carnaroli short-grain rice harmonises wonderfully with the aroma of porcini mushrooms. Whip up this classic northern Italian dish quickly and easily. Creamy yet with a little bite just how risotto should be!...

This round grain rice is traditionally used to prepare all kinds of desserts: porridge, puddings or rice cakes. The Arborio variety is characterised by a round, short grain with a slightly sweet aroma. When cooked in milk, the grains absorb the liquid without becoming mushy. It has a good bite and, when cooked correctly, does not form lumps...

Creamy yet with a little bite - that's how risotto should be! Carnaroli rice is used for this risotto. Round and harmonious in flavour, refined with the aromatic note of miso paste, this risotto is a successful reinterpretation of the classic dish...

The pumpkin seed oil is characterised by a pleasantly spicy taste and a strong, dark colour. The pumpkin seeds are gently roasted before pressing and then pressed without adding heat. This preserves the valuable ingredients and great flavours as much as possible. Salads, soups, starters, dips and much more can be wonderfully enhanced with this oil...

The pumpkin seeds from biodynamic farming are packaged in their natural state without any further processing. With their mild, nutty flavour, they are ideal for snacking, roasting or as an ingredient in salads, muesli and baked goods...

The term "NFC juice" refers to a pure direct juice from the first pressing that contains natural sediments. The BioGourmet aronia berry NFC juice is made from 100% demeter aronia berries. Just 75ml is enough for a refreshing drink when topped up with double the amount of mineral water...

Naturally cloudy and unsweetened¹. The term "NFC juice" refers to a pure direct juice from first pressing that contains natural clouding agents. BioGourmet blackcurrant NFC juice is made from 100% demeter blackcurrant juice. Just 75 ml is enough for a refreshing drink when topped up with double the amount of mineral water...

The term "NFC juice" refers to a pure direct juice from first pressing that contains natural sediments. BioGourmet cranberry NFC juice is made from 100% demeter cranberrys. Just 75 ml is enough for a refreshing drink when topped up with double the amount of mineral water...

The term "NFC juice" refers to a pure direct juice from the first pressing that contains natural sediments. The BioGourmet pomegranate NFC juice is made from 100% demeter pomegranates. Just 75ml is enough for a refreshing drink when topped up with double the amount of mineral water...

Extensive wild raspberry stands are rare. In some meadows and woodland fallow land, wild raspberries bloom in May and June, but are dependent on sufficient soil moisture and warm days for abundant nectar production. Then, however, the delicate flowers magically attract bees. The creamy white rarity that the bees then produce from the nectar has a ...

Like traditional Provençal cuisine, this ratatouille is bursting with fresh vegetables and flavourful herbs, which are skilfully combined. Ratatouille is a fantastic accompaniment to roasts, roast poultry and grilled fish. It also harmonises wonderfully with omelettes and scrambled eggs. Lovers of this delicious ragout also enjoy it cold, flavoured with a fe...

The sugar cane juice is filtered, thickened and largely separated from the dark molasses, making it crystallisable. For mild sweetness just the way you like it...

The characteristic reddish-brown shimmer of the shell is due to the clay content of the soil in the French Camargue region. The flavour of the red rice is pleasantly nutty and strong, with a distinctly earthy note. The rice is an essential part of the southern French country cuisine with grilled fish or crustaceans and its hearty meat dishes. However, ...

A hearty stew with lentils and potatoes awaits you in this pack. Both main ingredients, as well as the organic vegetables and fruit, are gently air-dried, giving this finely balanced mixture a fine flavour. Quick and easy to prepare, this lentil stew is an enjoyable, hearty meal for the whole family...

The red mild" is a classic fine sauerkraut made from demeter white cabbage, which has a beautiful colour and wonderfully full-bodied aroma thanks to the addition of red beetroot...