BioGourmet. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 13:

This walnut oil is obtained from fresh, unroasted nuts using the soft pressing process. This fine oil speciality is characterised by the typical walnut flavour. This oil is particularly recommended in cold dishes for preparing autumnal vinaigrettes or as a highlight with vegetables. A real insider tip for creative cookery...

Closely interwoven with the history of silk production, the mulberry spread from ancient China to Europe. Its blackberry-like, soft fruits have a sweet, caramel-like flavour and are a wonderful fruit snack for in between meals, as a topping for smoothies, porridge or for muesli and salad...

Only the pure juice of the sugar cane is thickened for BioGourmet whole cane sugar. It is uncrystallised and unrefined, and the molasses gives the whole cane sugar its full-bodied, spicy flavour. Ideal for sweetening cocktails or as an ingredient in baked goods...

This pasta is made using the bronze process. Connoisseurs appreciate this production method for a variety of reasons. The pasta dough is pressed through special bronze moulds, which have a much rougher surface and imprint this on the pasta. This allows sauces to adhere better. The pressing pressure is also higher than with the Teflon process, which ...

Production using the traditional bronze process requires a great deal of dexterity and gives the pasta its typically rougher texture, to which sauces and seasonings adhere better. This makes the wholemeal spelt penne a delicious treat that looks forward to combining with flavoured sauces...

After the spelt has been dehulled, the unpeeled spelt grains are ground in several passes on traditional roller mills. The finely sieved semolina obtained in this process retains valuable outer layers and parts of the germ. The spelt semolina develops its fine, nutty flavour and swells particularly loosely. Whether in sweet or savoury dishes, for...

With the hearty, nutty flavour of the Swabian ancient grain spelt, BioGourmet wholemeal spelt spaetzle combines contemporary enjoyment and craftsmanship. Enjoy the spaetzle in the classic way with lentils, as a savoury cheese spaetzle, or as you like with your own creations...

The sweet, slightly tart flavour gives wild cranberries their typical fruity, aromatic note. These exquisite fruits can be used in a variety of ways to enhance cheese and savoury game dishes. They also add the finishing touch to sweet dishes and desserts...

The Chardonnay Saint Michel IGP brings all the class of the Languedoc to the glass. The wine was vinified in stainless steel tanks, where it spent a long time on the fine lees and was stirred regularly - a process that gives it density and a creamy texture. The Chardonnay is rounded off with a portion that was fermented in sm...

This typical Italian liqueur made from sun-kissed lemons is perfect for summer! Produced using traditional methods, this limoncello impresses with its fresh aroma and slightly bitter notes. The alcohol is harmoniously integrated and brings out the fine essential oils in the organic lemon peel. Torboli Limoncello is delicious served neat and ice-cold, a...