Back to top
Back to top
Back to top

Bauck Wunderbrød with Nuts Organic Baking Mixture, gluten free

Baking mix for Oat-Seed Bread with nuts

Bauck Wunderbrød with Nuts Organic Baking Mixture. Wunderbrød made from rolled oats, seeds and nuts. The preparation is very simple, the mixture is only mixed with water, must soak briefly and can then be baked straight away. To activate the seeds, the dough can be left to soak overnight in the fridge. No baking machine is required. A simple loaf tin is sufficient. But the bread can also be made without a tin, simply form a loaf and place on a baking tray in the oven. The contents of the pack make approx. 950 g of bread.
Preparation
  1. Put the bag contents into a bowl and pour over 500 ml of cold water.
  2. Mix the dough thoroughly and let it soak in the refrigerator for 3 hours or overnight.
  3. Place the firm dough in a well-greased box shape (25 x 10 cm).
  4. Spread with a wet dough scraper.
  5. Place the bread in the cold oven and bake without pre-heating at 200 °C top and bottom heat for about 80 minutes.
  6. Remove from the box immediately and cool before cutting.

Original Product Name:

EAN / GTIN:

4015637827094

Shipping Weight:

Ingredients:

Oat cereal flakes* (gluten free), pumpkin seeds*, sunflower seeds*, flax seed*, sesame*, hazelnuts*, linseed*, almonds*, chia seeds* (salvia hispanica), millet wholegrain flakes*, ground psyllium husks*, sea salt
* From certified organic farming.

May contain traces of soya, other nuts, sesame, mustard and lupins.

Allergens:

oat cereal flakes, hazelnuts, almonds, sesame

Additional Information:

Store in a cool and dry place.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.

Nutrition per 100 g
Energy 2032 kJ / 489 kcal
Fat 31 g
- of which saturates 4,0 g
Carbohydrate 26 g
- of which sugars 1,1 g
Fibre 13 g
Protein 20 g
Salt 1,3 g
Magnesium 241 mg (NRV1: 64%)
Phosphorus 445 mg (NRV1: 63%)
Iron 5,6 mg (NRV1: 40%)

(1)Percentage of the reference intake according to Regulation (EC) 1169/2011,
NRV = Nutrient Reference Value

Bio Siegel EU Organic DZG Glutenfrei V-Label Vegan

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Wunderbrød with Nuts Organic Baking Mixture, gluten free () is often purchased together with:

Product Reviews

Review by

Very good, perfect for my consumption.

Très bien, parfait pour ma consommation.

Translated from French Show original

French original Show English translation

Review by

I usually bake my own bread according to my mixes (only with spelt). This mix is an extension of my repertoire, very fine and flavourful.

Ich backe mein Brot normalerweise nach meinen Mischungen selbst (nur mit Dinkel). Diese Mischung ist eine Erweiterung meines Repertoires, sehr fein und würzig.

Translated from German Show original

German original Show English translation

Review by

Together with fresh butter and Harz cheese, the Wunderbrød is simply a dream.

Zusammen mit frischer Butter und Harzer Käse ist das Wunderbrød einfach ein Traum.

Translated from German Show original

German original Show English translation

Review by

Simply stirred together and because of the nuts I find it better than the "normal" Wonder Bread.

Einfach zusammen gerührt und durch die Nüsse finde ich es besser als das "normale" Wunderbrot.

Translated from German Show original

German original Show English translation

Review by

I have already tried all 3 Wunderbrød varieties. I particularly like the variant with nuts. Very juicy, easy to prepare.

Ich habe bereits alle 3 Wunderbrød Sorten probiert. Die Variante mit Nüssen schmeckt mir besonders gut. Sehr saftig, einfach zubereitet.

Translated from German Show original

German original Show English translation

Review by

It turns out perfectly and tastes wonderfully nutty!

Gelingt perfekt und schmeckt herrlich nussig!

Translated from German Show original

German original Show English translation

Review by

The whole family loves this bread (which is not really bread). The nuts are the icing on the cake, juicy, keeps fresh quite well. Tastes great with just butter. I bake several in parallel and freeze some sliced.

Die ganze Familie liebt dieses Brot (was im eigentlichen Sinne ja keins ist). Die Nüsse sind das i-Tüpfelchen, saftig, hält ganz gut frisch. Schmeckt super auch einfach nur mit Butter. Ich backe mehrere parallel und friere einige in Scheiben geschnitten ein.

Translated from German Show original

German original Show English translation

Review by

A wonderful bread - the whole gluten-free series tastes just great! Not like cardboard, like most gluten-free breads, but really delicious.

Ein wunderbares Brot - die ganze gluten-frei Serie schmeckt einfach toll! Nicht nach Pappe, wie die meisten glutenfreien Brote, sondern richtig lecker.

Translated from German Show original

German original Show English translation

Review by

The Wunderbröd is very easy to make, especially delicious with nuts and keeps for at least a week - also tastes good toasted!

Das Wunderbröd ist ganz leicht herzustellen , mit Nüssen besonders lecker und hält sich mindestens eine Woche - schmeckt auch getoastet!

Translated from German Show original

German original Show English translation

Review by

The baking is really very easy, you don't even need a food processor. Just pour water over it - stir - and let it swell. I covered the loaf tin with baking paper and took the bread out of the tin after baking for 80 minutes, put it on a baking tray and browned it on both sides with convection so that it had a crust. It turned out well. Although the bread was in the oven for a very long time, it is relatively moist inside and tastes of soaked grains and unfortunately not much else. I had soaked the dough overnight and would try again to see how the bread tastes if you only soak the dough for 3 hours. Also, I would use bread seasoning next time because it already tastes bland.

Das Backen ist wirklich sehr einfach, man braucht noch nicht mal eine Küchenmaschine. Wasser drüber - durchrühren - quellen lassen. Ich habe die Kastenform mit Backpapier ausgelegt und das Brot nach den 80 Minuten Backen aus der Form genommen, auf ein Backblech gelegt, und es von beiden Seiten mit Umluft gebräunt, damit es eine Kruste bekommt. Ist auch gut gelungen. Obwohl das Brot sehr lange im Ofen war, ist es innen relativ feucht und schmeckt nach eingeweichten Körnern und leider sonst nach nicht viel. Ich hatte den Teig über Nacht eingeweicht und würde nochmal ausprobieren, wie das Brot schmeckt, wenn man den Teig nur 3 Stunden einweicht. Außerdem würde ich beim nächsten Mal Brotgewürz verwenden, denn es schmeckt schon fad.

Translated from German Show original

German original Show English translation

Review by

Really delicious rustic bread. Delicious with any topping, especially cheese!!!

Richtig leckeres rustikales Brot. Köstlich mit jedem Belag, besonders mit Käse!!

Translated from German Show original

German original Show English translation

Review by

It's a really moist bread and the nuts make it really different. I like to eat my Wunderbrød with soft cheese or spreads. For topping, however, I prefer to use classic rye bread.

Wirklich ein schön saftiges Brot und durch die Nüsse auch echt mal anderes. Mein Wunderbrød ess ich am liebsten mit Weichkäse oder Aufstrichen. Zum Belegen nehm ich aber lieber klassisches Roggenbrot.

Translated from German Show original

German original Show English translation

Average Rating 4.83 from 5 stars based on 12 reviews

Create your own Review
Back to top
Scroll to Top