Bauck Organic Quick Cheesecake Baking Mixture, gluten free: Unit: 485 g
Baking mixture for cheesecakes with oatmeal crust
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: Description:
This pack contains: 295 g base mix for the floor and 190 g for the topping.
Preparation with egg and cottage cheese:
Just add: 125 g butter, 4 eggs, 750 g curd, the juice of half a lemon
Vegan preparation:
Just add: 125 g margarine, 750 g soya yoghurt natural or vanilla, the juice of half a lemon.
- The quick crust: Make the butter or margarine liquid and mix with the basic mixture for the crust. Leave it alone briefly. Fill the flake mass into the non-greased springform pan. Firmly press on the ground and raise the dough on the edges about 2 cm high. Do not worry if everything looks a bit crumbly, the flakes become firm and crisp when baking. Tip: The flakes can be pressed well to the mold with the back of a spoon, dipped into cold water.
- The quick filling: For the filling, add eggs, curd and lemon juice together with the basic mixture for the topping in the bowl and briefly and vigorously stir with a whisk. It is not necessary to separate the eggs. For egg and milk-free preparation simply mix the tofu, the lemon juice and the basic mixture for the topping.
- Baking: Fill the curd or tofu mass into the pan and distribute evenly. Bake in the pre-heated oven at 200°C for 50 to 60 minutes in the bottom of the oven. Thus the cake becomes beautifully crisp at the bottom and not to dark at the top. The cake is ready when the curd mass has also risen in the middle. Bake in the gas oven at level 3. Please do not bake with convection. The vegan cake does not get the optimal cutting strength until after cooling.
Original Product Name:
Schneller Käsekuchen
EAN / GTIN:
4015637821498Shipping Weight:
541 g per item
Ingredients:
Whole oat flakes* (gluten free) (47%), raw cane sugar*, corn starch*, cinnamon*
* From certified organic farming.
May contain traces of nuts, soy and sesame.
Allergens:
oat flakes
Additional Information:
Please store in a cool and dry place.
Nutrition:
| Nutrition per 100 g baking mixture | |
| Energy | 1,617 kJ / 382 kcal |
| Fat - of which saturates | 3.1 g 0.5 g |
| Carbohydrate - of which sugars | 80 g 46 g |
| Fibre | 4.6 g |
| Protein | 6.2 g |
| Salt | < 0.01 g |
Certificates
Eco Inspection Body
Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Bauck GmbH, Duhenweitz 4, DE-29571 Rosche
info (at) bauck [dot] dewww.bauck.de
Bauck Organic Quick Cheesecake Baking Mixture, gluten free (485 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Chris N.
: Review date:Very easy to bake. But it's not for people who don't like muesli, because the base is made of oatmeal. I have been using the baking mix for years and always get enthusiastic reactions. A grated apple in the curd part and a little grated lemon peel make the cake even juicier and finer. A clear recommendation from me.
Lässt sich sehr einfach backen. Ist aber nichts für Leute, die kein Müsli mögen, da der Boden aus Haferflocken besteht. Ich verwende die Backmischung seit Jahren und ernte immer begeisterte Reaktionen. Ein geriebener Apfel im Quarkteil und ein wenig abgeriebene Zitronenschale machen den Kuchen noch saftiger und feiner. Klare Empfehlung von mir.
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: 5 Stars Review by Bettina N.
: Review date:Tastes very delicious with the cinnamon note in the base. Looked great too, easy to make.
Schmeckt sehr lecker mit der Zimtnote im Boden. Sah auch toll aus, gelingt einfach.
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: 5 Stars Review by Andreas H.
: Review date:The baking mix is easy to prepare. The full version (with eggs) tasted really good, of course with cream quark! The base also tasted very good. Preparation is easy and also suitable for beginners. I used the broom attachment of the magic wand as a whisk to mix the filling, which worked very well, a clear recommendation.
Die Backmischung ist leicht zuzubereiten. Die Voll-Variante (mit Eiern) hat wirklich sehr gut geschmeckt, natürlich mit Sahne-Quark! Gerade auch der Boden hat sehr gut geschmeckt. Zubereitung ist leicht und auch für Anfänger*innen geeignet. Als Schneebesen zum Verrühren der Füllung habe ich den Besenaufsatz vom Zauberstab genutzt, das hat sehr gut geklappt, Klare Empfehlung.
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: 5 Stars Review by Marritt D.
: Review date:Everyone found this cake very tasty! Baked on the lowest rack, it doesn't get too dark (but you still have to be careful - don't leave it in too long). The oatmeal-butter mixture is not enough to raise the edges as shown in the picture. Not even with a small mould. Therefore, contrary to the instructions, it is advisable to grease the sides of the springform pan.
Alle fanden diesen Kuchen sehr lecker! Auf unterster Schiene gebacken, wird er auch nicht zu dunkel (man muss aber dennoch aufpassen - nicht zu lange drin lassen). Die Haferflocken-Butter-Mischung reicht nicht aus, um den Rand so hoch zu ziehen wie auf der Abbildung. Auch nicht bei kleiner Form. Daher empfiehlt es sich wohl, den Rand der Springform entgegen der Anleitung doch einzufetten.
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Average Rating 5.00 from 5 stars based on 4 reviews
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