Special Offers at Violey. Current page: 36:

The combination of olives, spicy paprika and chilli invites you to an enjoyable snack. Garlic and selected spices round off the taste and make you want more...

The small round curls are a classic snack in Italian cuisine, which is often served with cheese, sausage and wine. The taralli from the Sommer organic bakery combine aromatic fennel and delicate sesame seeds for an aromatic taste experience...

are vegan organic spelt biscuits with orange flavour. Spelt flour and cocoa form the basis for these biscuits. Coconut blossom sugar, orange oil, cinnamon and a pinch of nutmeg round off the taste. Enjoy the chocolatey-orangy aroma of the biscuits with a cup of hot cocoa, tea or coffee...

You have enough of plastic pigs, chimney sweeps and the like? With this sustainable lucky charm, New Year's Eve will be a precision landing! Inspiring sayings, funny motifs and a firework display of herbs and flowers in each teabag will ensure that you and your loved ones slide into the New Year completely happy. Luck, luck, happiness!...

In the USA, it's known as the fifth season: Pumpkin Spice Season. This is how you make the iconic latte: simply pour the syrup over the milk foam and espresso and stir well! Like spicy pumpkin pie in a glass...

Baking gluten free pizza is difficult? Not with the baking mix for gluten free pizza dough. You just add water and frying oil to the baking mix. For 1 baking tray or 2 round spring-clip tins...

The balls are a crispy, airy light ingredient for cereals. They taste pure as a snack or with milk, juice or cereal drink. They can also be added to soups...

is a gluten free organic polenta. The corn semolina can be used for savoury dishes as well as for desserts or cakes. The golden yellow colour brings variety to your plate...

This blend of gluten free organic flours is suitable for a variety of dark pastries. The mixture replaces the flour content in conventional recipes...

The whole grain is slightly steamed and then rolled into a nice flake. They can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit. For self-mixed muesli, but also in soups and sauces or for vegetable patties...

These gluten free organic flakes can be consumed without being cooked or soaked. Enjoy the millet flakes as a quick meal with cold or warm milk, juice or cereal drink and fruit...

Millet semolina is sieved out during grinding of millet. The aromatic millet semolina is suitable both for the preparation of sweet semolina pudding and hearty semolina dishes...

A muesli for all those who love classic, crunchy and naturally sweet flavours, but also for muesli newcomers. The best oat, spelt and barley flakes are used for this muesli. Flavoured sultanas add a subtle natural sweetness to the mixture. Whole, roasted hazelnuts and crunchy seeds round off the muesli with the necessary bite...

When the spelt grain is milled, the flour is sieved off so that the bran remains. This consists of the valuable outer layers of the spelt grain. Spelt bran is suitable for refining muesli, yoghurt, shakes or even bread dough...

are made from spelt flour and corn flour. Fried batter pearls are especially added to soups right before serving. They also can be enjoyed plain as a snack or as a topping on salads...

For this organic spaetzle flour groats and spelt flour type 630 are mixed. Due to its fine-grained structure, this flour is particularly swellable and is very well suited for spaetzle and pasta doughs. Also suited for strudel dough and leavened dough...

Wheat bran consists of the outer layers of the wheat grain. It can be used as an addition to muesli, yogurt and curd desserts as well as smoothies, shakes and pastries...

As a supplement to spelt flour and wheat flour as well as for gluten free baking...

Wholemeal buckwheat flour is a specialty. It has an aromatic, nutty taste. The flour can be used plain or in mixtures for pancakes, waffles, blinis or cakes. For bread or other yeast pastries, mix buckwheat flour with other flours...

Einkorn wheat is an ancient cereal. Enjoy its tender nutty flavour either ground or rolled into flakes for hot porridge, fresh muesli, in baked goods, for soups, patties or as a side dish...