This gluten-free plant-based drink combines the mild, slightly sweet flavour of oats with the exotic taste of coconut. No added sugar**. Ideal for breakfast as a substitute for cow's milk or for cooking. Also suitable for preparing plant-based dishes, smoothies and desserts...
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These delicious biscuits are made with spelt flour and dark chocolate, entirely without milk or eggs. The combination of fine spelt and aromatic cocoa creates a balanced flavour. Enjoy them for breakfast, with a cup of coffee, or as a small treat in between these biscuits make a delightful companion...
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These Italian spelt biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. The fine spelt flour gives them their mild flavour and ensures a lovely texture. Whether for breakfast, with a glass of milk or a cup of coffee or tea, these biscuits offer a crunchy treat...
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These Italian wholemeal biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. Fine wholemeal wheat flour gives them their characteristic flavour. Whether for breakfast, with a glass of milk, a cup of coffee or tea, these biscuits invite you to savour them...
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in a pack of three. Precious cashew nuts in their natural form are used to create a simple and delicious bar. Just right as a small snack, during sports, on a break, at work or on the go in the fresh air...
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in a pack of three. This gluten-free snack is made from rice syrup, rice and pea protein combined with date paste. Orange paste and almond flour give it a Mediterranean flavor. Just the thing for your break, after training, or simply as a snack between meals...
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in a pack of three. This gluten-free snack is based on rice syrup, rice and pea protein combined with date paste. Hazelnut flour and cocoa powder provide the irresistible flavour. Just the thing during a break, after training or simply between meals...
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in a pack of three. Rice syrup, rice protein, pea protein and date syrup form the basis of these gluten-free bars. Mango and date paste as well as coconut provide a tropical flavour. Just the thing for your break, after training or simply as a snack between meals...
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With their mild, delicate nutty flavour, puffed millet grains are a versatile breakfast option. They taste great on their own with plant-based drinks or yoghurt, refine mueslis and bowls and can also be combined well with other cereals, fruit or nuts...
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Tender, crunchy breakfast cereals that combine the mild flavour of oats with the sweet and sour freshness of apple juice. They can be enjoyed on their own or - like other cereals - with milk, plant-based drink or yoghurt. They are also a good choice as a snack between meals...
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Barley flakes are produced by simply steaming and then rolling the barley grains. Lightly toasted, they make a great topping for soups and stews. Barley flakes can also be enjoyed without cooking or soaking. Add milk, juice, or a plant-based drink and some fruit to make a quick meal...
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Wholemeal spelt flakes are produced by gently steaming and then rolling whole spelt grains. They are a good choice for anyone who appreciates the original taste of natural grains. They can be added to drinks or yoghurt on their own. Their subtle taste also opens up numerous possibilities in the kitchen from sweet and savoury baked goods to soups and stews...
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Rice and chickpea flour form the basis of these small, gluten-free squares, which are baked in the oven until golden brown and crispy. A delicious snack for between meals or a savory accompaniment to aperitifs and drinks...
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A crunchy, gluten-free mix of white and cocoa rice crispies, rounded off with fine pieces of dark chocolate. Combined with milk, yoghurt or a plant-based drink, it makes a delicious breakfast for the whole family. Also a delicious option as a small snack between meals...
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Made from corn, the gluten-free breadcrumbs are great for breading and oven-baked dishes, or as a thickener in savoury pie fillings. Convenient and practical, they will make your recipes tastier for the whole family...
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The buckwheat flakes are obtained by gently cooking the grain. They are ideal for a delicious breakfast, can be combined with milk, yoghurt or plant-based drinks, and go wonderfully with dried fruit. They can also be used as an ingredient in desserts and soups...
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The red and black rice wafers are made exclusively from these two types of whole grain rice. The whole rice grains are cooked at a high temperature without the addition of fat. Perfect as a crispy snack, as a bread substitute with meals, for breakfast with jam or as a base for delicious finger food appetisers...
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A fine coconut flour that is ideal for mixing with other types of flour. Suitable for preparing baked goods such as cookies and cakes, or as a thickener in fruit shakes...
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A dark chocolate spread with the rich, genuine taste of cocoa, refined only with Bourbon vanilla extract. The recipe is made without palm oil, using sunflower oil instead, and is both vegan and gluten-free. Smooth and full of flavour, it can be enjoyed by the spoonful, spread on bread or rusks, or used as a filling for cakes and pastries. A delightful treat for those who appreciate the pure pleasure of chocolate...
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The simply puffed, gluten-free buckwheat grains add crunch and variety to your diet. They are ideal for enhancing yoghurt, muesli or bowls, enriching them with a pleasantly crunchy texture. Their mild flavour makes them very versatile they can be enjoyed on their own as a crunchy snack, used as an ingredient in baked goods or as a topping for sweet and savoury dishes...
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