A fruity, spicy blend for adding flavour to pasta dishes and pizza sauces. This spicy classic of Italian cuisine is best used directly when sautéing, or - tipicamente italiano - by adding the selected spices directly to the pasta immediately after draining and adding just a few drops of good olive oil. This popular pasta dish is especially delicious when served with penne pasta...
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Autumn trumpets are the dark black relatives of chanterelles and are characterised by their noble intensity and aroma. The great flavouring power with the earthy base note typical of mushrooms, which is reminiscent of moss and undergrowth, makes them a popular seasoning mushroom. So whether you use it in a mushroom omelette or in a classic sauce for primi piatti with pasta or even as an unusual seasoning for roast dumplings - autumn trumpets bring...
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Barley-based soups are part of the traditional cuisine in many mountain regions, as barley is a frugal and robust grain that can still be grown at high altitudes. In Graubünden, the Emmental and the Jura, it used to be the predominant grain - barley is also considered by the people to be generally warming and invigorating. In the canton of Graubünden, where almost every valley speaks its own dialect, it is not surprising that there are many recipes ...
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Closely interwoven with the history of silk production, the mulberry spread from ancient China to Europe. Its blackberry-like, soft fruits have a sweet, caramel-like flavour and are a wonderful fruit snack for in between meals, as a topping for smoothies, porridge or for muesli and salad...
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The pumpkin seeds from biodynamic farming are packaged in their natural state without any further processing. With their mild, nutty flavour, they are ideal for snacking, roasting or as an ingredient in salads, muesli and baked goods...
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The subtle nutty flavour of linseed goes well with fresh salads, soups and stews. Due to their high mucilage content, the seeds are ideal as a binding agent in desserts or wholemeal breads...
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Dried green lentils have a strong flavour and a pleasantly firm bite, making them ideal for preparing salads. The pulses also cut a fine figure in stews or as a classic side dish with spaetzle. A real gourmet product!...
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With its typical nutty flavour, sesame seeds are a popular ingredient in many different dishes. Whether for baking, roasting or as a topping for muesli and salads, and of course classically in oriental dishes. With husk for a strong sesame flavour, it is always a delight...
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The popular subtle, nutty flavour of sunflower seeds comes into its own when you briefly roast the seeds in a pan without oil. Enjoy the crunchy little seeds in soups, salads, stews or as a topping on home-baked bread...
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The jasmine grain is characterised by its floral fragrance, which it releases during cooking. Due to its light floral flavour, this rice is a typical accompaniment to many dishes and is unobtrusively delicious! Enjoy it with curries, vegetable or meat dishes, rice pans or other Asian specialities...
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This wheat speciality from the Orient is becoming increasingly popular. And rightly so, because the durum wheat, which is harvested unripe and roasted over a wood fire, has a special nutty, smoky flavour, making it a real addition to modern cuisine...
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Millet is one of the oldest types of grain and originally comes from Asia and East Africa. It is a husked cereal whose grain is surrounded by a hard, indigestible husk, which is gently peeled off for BioGourmet golden millet. With its slightly nutty flavour, it can be used in a variety of ways: as an ingredient in patties, in savoury or sweet casseroles, as a classic millet porridge or for baking bread...
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For these bread dumplings, fine light-coloured dumpling bread is refined with beetroot and tasty herbs This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and as a roll for the restaurant version ‘Serviettenknödel’...
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For the bread dumplings with chanterelles, fine light-coloured dumpling bread is supplemented with chanterelles from wild harvesting and well-balanced herbs. This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. With just a few simple steps, you can make a tasty and sophisticated speciality, both in the round dumpling shape and as a roll for the restaurant version "napkin ...
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This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. For the bread dumplings with herbs, fine light-coloured dumpling bread is supplemented with delicious herbs and spices. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and as a roll for the restaurant version ‘Serviettenknödel’...
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This pure olive oil made from olives of the "Tonda Iblea" variety enchants with its fresh, fruity flavour of tomatoes with slight hints of green apple. It has a mild flavour with beautiful herbal notes on the palate. A very subtle bitter note and peppery hints make this olive oil a very balanced pleasure with a long-lasting flavour. Produced in Sicily, it makes you dream of walks through fragrant olive groves...
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Bell'Omio translates as "my beauty". The nose is dominated by aromas of tomato green and fresh olives, paired with the scent of freshly cut grass, complemented by gentle notes of basil, apple and artichoke. The oil has a medium-intense flavour, is very clear and clean and wonderfully balanced. It leaves a pleasant aftertaste of fresh vegetables on the palate. A slightly peppery finish harmoniously flavours the overall impression...
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The extra virgin olive oil has a hint of freshly cut grass on the nose and a medium fruity flavour with hints of artichoke and bitter almond. The flavour is spicy, light and harmonious. A delight on fresh cooked vegetables, on bruschetta, in soups, with pulses and carpaccio. It also enhances grilled meat with its aromatic flavour, making it a delicious treat...
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A strong, Spanish red wine forms the basis for this sangria and gives the sangria its strength and deep dark red colour. The dominant citrus fruit is finely balanced by the cinnamon flavour. As a result, it is refreshing and has a considerable length on the palate, but is never overpowering. The world-famous summery punch convinces with its fresh, cheeky, wonderfully uncomplicated style with only 7% alcohol by volume...
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This plant-based cream combines the mild sweetness of apples with the savory aroma of roasted onions. Delicately balanced and spreadable, it is ideal as a spread, on snack platters, or as a sophisticated ingredient in warm dishes...
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