Lecker's Organic Wholemeal Sourdough dried: Enhet: 30 g
For baking bread and bread rolls
: Beskrivning:
Lecker's Organic Wholemeal Sourdough. Dried sourdough made from wholemeal rye flour for a delicately tangy flavour. For baking bread and rolls. Simply mix into the dough along with the other ingredients.
Recipe for rye and spelt bread:
250 g wholemeal spelt flour, 500 g rye flour, 1 sachet of Lecker’s sourdough starter, 1 sachet of Lecker’s dried yeast, 1 tbsp sugar beet syrup, 600 ml lukewarm water, 20 g salt.
Method: Mix all the ingredients together and knead thoroughly. Dust the soft dough well with flour and leave to prove in a suitable bowl in a warm place for one hour. Lift the dough out of the bowl and place it on a baking tray preheated in the oven. Bake at 180 °C for approx. 50 minutes.
Tip: For a shiny crust, simply brush the hot bread with a light salt water solution after baking. As an alternative to sugar beet syrup, you can also use agave syrup or honey!
Original produktbenämning:
Bio Vollkorn Sauerteig getrocknet
EAN / GTIN:
4013044100076Fraktvikt:
34 g per styck
Ingredienser:
Wholemeal rye flour from certified organic farming.
Allergener:
rye flour
Ytterligare information:
Store in a cool, dry place.
Näringsinformation:
| Energi | 1395 kJ / 330 kcal |
|---|---|
| Fett | 1,8 g |
| - varav Mättat fett | 0,5 g |
| Kolhydrater | 52 g |
| - varav Sockerarter | 2,1 g |
| Protein | 11 g |
| Salt | < 0,01 g |
Certifikat
Ekologiskt kontrollorgan
Ekologiska produkter från märket Lecker's
är certifierade av kontrollorganet DE-ÖKO-001.
EU- / Icke-EU-jordbruk
Ansvarig distributör:
LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt
family (ät) leckers [punkt] dewww.leckers.de
Obs:
Tyvärr är översättningen av denna produktbeskrivning fortfarande under arbete.
