Lecker's Organic Wholemeal Sourdough dried: Unidade: 30 g
For baking bread and bread rolls
: Descrição:
Lecker's Organic Wholemeal Sourdough. Dried sourdough made from wholemeal rye flour for a delicately tangy flavour. For baking bread and rolls. Simply mix into the dough along with the other ingredients.
Recipe for rye and spelt bread:
250 g wholemeal spelt flour, 500 g rye flour, 1 sachet of Lecker’s sourdough starter, 1 sachet of Lecker’s dried yeast, 1 tbsp sugar beet syrup, 600 ml lukewarm water, 20 g salt.
Method: Mix all the ingredients together and knead thoroughly. Dust the soft dough well with flour and leave to prove in a suitable bowl in a warm place for one hour. Lift the dough out of the bowl and place it on a baking tray preheated in the oven. Bake at 180 °C for approx. 50 minutes.
Tip: For a shiny crust, simply brush the hot bread with a light salt water solution after baking. As an alternative to sugar beet syrup, you can also use agave syrup or honey!
Nome original produto:
Bio Vollkorn Sauerteig getrocknet
EAN / GTIN:
4013044100076Peso de Envio:
34 g por unidade
Ingredientes:
Wholemeal rye flour from certified organic farming.
Alérgenos:
rye flour
Informações adicionais:
Store in a cool, dry place.
Informação Nutricional:
| Energia | 1395 kJ / 330 kcal |
|---|---|
| Gorduras | 1,8 g |
| - dos quais ácidos graxos saturados | 0,5 g |
| Carboidratos | 52 g |
| - dos quais açúcares | 2,1 g |
| Proteína | 11 g |
| Sal | < 0,01 g |
Certificados
Entidade de Controlo Ecológico
Os produtos biológicos da marca Lecker's
são certificados pelo órgão de controlo DE-ÖKO-001.
Agricultura UE / não UE
Distribuidor:
LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt
family (arroba) leckers [ponto] dewww.leckers.de
Nota:
Lamentamos! Infelizmente, a tradução desta descrição de produto ainda se encontra em curso.
