Lecker's Organic Wholemeal Sourdough dried: Unità: 30 g
For baking bread and bread rolls
: Descrizione:
Lecker's Organic Wholemeal Sourdough. Dried sourdough made from wholemeal rye flour for a delicately tangy flavour. For baking bread and rolls. Simply mix into the dough along with the other ingredients.
Recipe for rye and spelt bread:
250 g wholemeal spelt flour, 500 g rye flour, 1 sachet of Lecker’s sourdough starter, 1 sachet of Lecker’s dried yeast, 1 tbsp sugar beet syrup, 600 ml lukewarm water, 20 g salt.
Method: Mix all the ingredients together and knead thoroughly. Dust the soft dough well with flour and leave to prove in a suitable bowl in a warm place for one hour. Lift the dough out of the bowl and place it on a baking tray preheated in the oven. Bake at 180 °C for approx. 50 minutes.
Tip: For a shiny crust, simply brush the hot bread with a light salt water solution after baking. As an alternative to sugar beet syrup, you can also use agave syrup or honey!
Nome originale prodotto:
Bio Vollkorn Sauerteig getrocknet
EAN / GTIN:
4013044100076Peso di Spedizione:
34 g per pezzo
Ingredienti:
Wholemeal rye flour from certified organic farming.
Allergeni:
rye flour
Informazioni aggiuntive:
Store in a cool, dry place.
Valori nutrizionali:
| Energia | 1395 kJ / 330 kcal |
|---|---|
| Grassi | 1,8 g |
| - di cui acidi grassi saturi | 0,5 g |
| Carboidrati | 52 g |
| - di cui zuccheri | 2,1 g |
| Proteine | 11 g |
| Sale | < 0,01 g |
Certificati
Organismo di controllo bio
I prodotti biologici della marca Lecker's
sono certificati dall'ente di controllo DE-ÖKO-001.
Agricoltura UE / non UE
Distributeur:
LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt
family (chiocciola) leckers [punto] dewww.leckers.de
Nota:
Ci dispiace! Purtroppo la traduzione di questa descrizione del prodotto è ancora in corso.
