Lecker's Organic Wholemeal Sourdough dried: Unité: 30 g
For baking bread and bread rolls
: Description:
Lecker's Organic Wholemeal Sourdough. Dried sourdough made from wholemeal rye flour for a delicately tangy flavour. For baking bread and rolls. Simply mix into the dough along with the other ingredients.
Recipe for rye and spelt bread:
250 g wholemeal spelt flour, 500 g rye flour, 1 sachet of Lecker’s sourdough starter, 1 sachet of Lecker’s dried yeast, 1 tbsp sugar beet syrup, 600 ml lukewarm water, 20 g salt.
Method: Mix all the ingredients together and knead thoroughly. Dust the soft dough well with flour and leave to prove in a suitable bowl in a warm place for one hour. Lift the dough out of the bowl and place it on a baking tray preheated in the oven. Bake at 180 °C for approx. 50 minutes.
Tip: For a shiny crust, simply brush the hot bread with a light salt water solution after baking. As an alternative to sugar beet syrup, you can also use agave syrup or honey!
Nom original produit:
Bio Vollkorn Sauerteig getrocknet
EAN / GTIN:
4013044100076Poids d'envoi:
34 g par pièce
Ingrédients:
Wholemeal rye flour from certified organic farming.
Allergènes:
rye flour
Informations supplémentaires:
Store in a cool, dry place.
Valeurs nutritionelles:
| Énergie | 1395 kJ / 330 kcal |
|---|---|
| Matières grasses | 1,8 g |
| - dont acides gras saturés | 0,5 g |
| Glucides | 52 g |
| - dont sucres | 2,1 g |
| Protéines | 11 g |
| Sel | < 0,01 g |
Certificats
Organisme de contrôle bio
Les produits biologiques de la marque Lecker's
sont certifiés par l'organisme de contrôle DE-ÖKO-001.
Agriculture UE / non UE
Distributeur:
LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt
family (arobase) leckers [point] dewww.leckers.de
Note:
Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.
