Lecker's Organic Wholemeal Sourdough dried: Eenheid: 30 g
For baking bread and bread rolls
: Beschrijving:
Lecker's Organic Wholemeal Sourdough. Dried sourdough made from wholemeal rye flour for a delicately tangy flavour. For baking bread and rolls. Simply mix into the dough along with the other ingredients.
Recipe for rye and spelt bread:
250 g wholemeal spelt flour, 500 g rye flour, 1 sachet of Lecker’s sourdough starter, 1 sachet of Lecker’s dried yeast, 1 tbsp sugar beet syrup, 600 ml lukewarm water, 20 g salt.
Method: Mix all the ingredients together and knead thoroughly. Dust the soft dough well with flour and leave to prove in a suitable bowl in a warm place for one hour. Lift the dough out of the bowl and place it on a baking tray preheated in the oven. Bake at 180 °C for approx. 50 minutes.
Tip: For a shiny crust, simply brush the hot bread with a light salt water solution after baking. As an alternative to sugar beet syrup, you can also use agave syrup or honey!
Originele productnaam:
Bio Vollkorn Sauerteig getrocknet
EAN / GTIN:
4013044100076Verzendgewicht:
34 g per stuk
Ingrediënten:
Wholemeal rye flour from certified organic farming.
Allergenen:
rye flour
Aanvullende informatie:
Store in a cool, dry place.
Voedingswaarden:
| Energie | 1395 kJ / 330 kcal |
|---|---|
| Vet | 1,8 g |
| - waarvan verzadigde vetzuren | 0,5 g |
| Koolhydraten | 52 g |
| - waarvan suikers | 2,1 g |
| Eiwit | 11 g |
| Zout | < 0,01 g |
Certificaten
Biologische controle-instantie
De biologische producten van het merk Lecker's
zijn gecertificeerd door het controleorgaan DE-ÖKO-001.
EU- / Niet-EU-landbouw
Distributeur:
LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt
family (apestaartje) leckers [punt] dewww.leckers.de
Opmerking:
Onze excuses! De vertaling van deze productbeschrijving is momenteel nog in behandeling.
